Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose seasoning flour | 1 packet |
| Yellow tofu | 5 pieces |
Instructions
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Prepare the Tofu: Rinse the yellow tofu thoroughly under cold water. Cut it into small cubes; I recommend cutting each piece into four sections for even cooking.
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Coat the Tofu: In a covered container, add the all-purpose seasoning flour. Carefully place the tofu cubes into the container, secure the lid, and shake gently until all pieces are evenly coated with the flour.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu pieces. Fry until golden brown and crispy, ensuring they are cooked through.
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Serve: Once cooked, remove the tofu from the oil and let it drain on paper towels. Serve hot as a delicious snack or side dish.
Enjoy your crispy Tahu Tepung Instan, a delightful dish perfect for any occasion!