Bola-Bola Tahu (Tahu Bulat) Recipe
Indulge in the delightful simplicity of Bola-Bola Tahu, also known as Tahu Bulat. This Indonesian treat transforms humble tofu into a crispy, savory snack that pairs perfectly with a splash of sambal. Let’s dive into this delicious recipe that’s both easy to make and irresistibly tasty!
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 4 pieces |
| All-purpose flour | 4 tablespoons |
| Celery leaves | To taste |
| Green onions | To taste |
| Carrot (grated) | 1 tablespoon |
| Masako seasoning | 1 tablespoon |
| Egg | 1 large |
| Baking soda | 1/2 teaspoon |
Instructions
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Prepare the Tofu: Begin by thoroughly crushing the firm tofu in a mixing bowl until it reaches a smooth consistency. This will serve as the base for your bola-bola.
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Combine Ingredients: To the crushed tofu, add the all-purpose flour, finely chopped celery leaves, green onions, grated carrot, Masako seasoning, the egg, and baking soda. Mix all the ingredients together until well combined, ensuring an even distribution of flavors.
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Shape the Balls: With clean hands, take small portions of the mixture and roll them into balls. Make sure to pack them well, so they hold their shape during frying. Continue this process until all the mixture has been shaped.
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Fry the Balls: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the tofu balls to the pan, frying them in batches to avoid overcrowding. Fry until they turn a beautiful golden brown, usually about 3-4 minutes per side.
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Serve: Once golden and crispy, remove the bola-bola from the oil and place them on a paper towel to drain any excess oil. Serve warm with a bottle of ABC sambal for an added kick.
Enjoy Your Snack!
These crispy Bola-Bola Tahu are perfect as a snack, appetizer, or even a side dish. Their light and savory flavor, combined with the crunchy texture, makes them a hit at any gathering. Enjoy the delightful taste of Indonesia with every bite!
