Savory Shrimp and Tofu Stir-Fry with Crunchy Green Beans

Ingredients

Instructions

1. Sauté Aromatics: In a heated pan, sauté the sliced shallots and minced garlic until fragrant and golden.
2. Add Shrimp: Incorporate the shrimp into the pan and stir-fry until they turn pink and are cooked through.
3. Combine Ingredients: Add the lightly fried tofu and sliced green beans to the pan. Season with salt, pepper, oyster sauce, and sweet soy sauce, mixing well.
4. Adjust Consistency: Pour in a little water to create a light sauce. Stir everything together and taste, adjusting the seasoning as necessary.
5. Serve: Once everything is well combined and cooked to your liking, transfer the stir-fry to a serving bowl. Enjoy your delicious Tumis Tahu Udang Buncis!

Nutritional Information (per serving)

This delightful dish brings together the flavors of tender shrimp, crispy tofu, and fresh green beans, making it an ultimate choice for a quick and satisfying meal!