Indonesian tofo recipes
Crispy Tahu Bulat: Indonesian Fried Tofu Balls
Tahu Bulat Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu (pressed) | 7 pieces |
| Egg yolk | 1 |
| Baking powder | ½ teaspoon |
| Garlic | 2 cloves, minced |
| Shallots | 2 cloves, minced |
| Pepper | To taste |
| Salt | To taste |
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the pressed tofu, egg yolk, baking powder, minced garlic, minced shallots, pepper, and salt.
- Mix Well: Stir the ingredients thoroughly until a smooth dough forms, ensuring that all components are well incorporated.
- Shape the Tofu Balls: Using your hands, portion the mixture into small balls, about the size of a golf ball. You should yield approximately 18 pieces.
- Fry the Tofu Balls: Heat oil in a frying pan over medium-low heat. Carefully add the tofu balls to the hot oil, frying until they float to the surface. Gently stir them to ensure even cooking.
- Drain and Serve: Once golden and cooked through, remove the tofu balls from the oil and drain on paper towels. Serve warm as a delightful snack or appetizer.
Enjoy these crispy, savory Tahu Bulat with your favorite dipping sauce!
