Tahu Penyet: A Flavorful Indonesian Delight

Tahu Penyet is a beloved Indonesian dish that beautifully combines crispy fried tofu with a spicy, aromatic sambal. This dish, which translates to “smashed tofu,” is perfect for those who enjoy the bold flavors of Southeast Asian cuisine. Here’s a detailed recipe that guides you through each step to create this mouthwatering meal.

Ingredients

For the Tofu

For the Marinade

For the Sambal Penyet

Instructions

1. Marinate the Tofu:
   Begin by preparing the marinade for the tofu. In a mortar and pestle, combine the garlic, candlenut, ground coriander, and a pinch of salt. Gradually add water to form a smooth paste. Once ready, immerse the tofu in this mixture, ensuring each piece is well-coated. Allow it to marinate for about 10 minutes.

   Related Articles

   • 
     Savory Steamed Tofu and Mushroom Pepes: A Flavorful Indonesian Delight
   • 
     Savory Tofu and Vegetable Stir-Fry: Sapo Tahu Delight
   • 
     Spicy Stuffed Tofu with Sausage (Tahu Isi Sosis)
   • 
     Crispy Shrimp-Stuffed Tofu Bites with Spicy Sambal
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Fry the Tofu:
   In a pan, heat sufficient cooking oil over medium heat. Once hot, carefully fry the marinated tofu pieces until they are golden brown and crispy on all sides. This should take about 5-7 minutes. Once done, remove the tofu from the pan and set it aside on a plate lined with paper towels to absorb excess oil.

3. Prepare the Sambal:
   Using the same oil, fry the bird’s eye chilies and garlic until they are aromatic and lightly charred. To prevent splattering, slice the chilies slightly before frying. Once fried, transfer them to a mortar and pestle, adding salt to taste. Crush the mixture coarsely; it should retain some texture.

4. Combine and Serve:
   To serve, place the crispy tofu on a serving plate. Generously spoon the sambal over the top of the tofu. This dish is best enjoyed fresh, paired with steamed rice or as part of a larger meal.

5. Enjoy:
   Dig in and relish the combination of flavors! Tahu Penyet is not just a meal; it’s an experience that brings the heart of Indonesian cuisine to your table.

Nutritional Information (per serving)

This Tahu Penyet recipe not only showcases the delicious flavors of Indonesia but also highlights the simplicity and joy of home-cooked meals. Perfect for sharing with family and friends, this dish is sure to become a favorite in your culinary repertoire. Enjoy your cooking adventure!