Tahu Penyet Sambel Bawang: A Delicious Indonesian Delight
Tahu Penyet, a delightful Indonesian dish featuring crispy fried tofu served with a spicy sambal, is a favorite for those who love rich flavors and comforting textures. The beauty of this dish lies in its simplicity and the versatility of its ingredients. Whether served with warm rice or as a stand-alone dish, Tahu Penyet sambel bawang is sure to impress.
Ingredients
Here’s what you’ll need to create this mouthwatering Tahu Penyet sambel bawang:
| Ingredient | Quantity |
|---|---|
| Firm tofu | 10 pieces (cut in half) |
| Salt | To taste |
| Garlic | 3 cloves |
| Water | A splash |
| Oil | For frying |
| For Sambal: | |
| Red shallots | 10 pieces |
| Garlic | 2 cloves |
| Bird’s eye chili | 10 pieces |
| Medium tomatoes | 2 pieces |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
Follow these simple steps to bring the flavors of Indonesia into your kitchen:
-
Prepare the Tofu:
- Begin by crushing the garlic and mixing it with a pinch of salt. Add a small splash of water to create a marinade.
- Soak the tofu pieces in this mixture for several minutes, allowing the flavors to infuse into the tofu.
-
Fry the Tofu:
- Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated tofu pieces.
- Fry the tofu until it turns golden brown and crispy on the outside. Once cooked, remove and drain on paper towels to absorb excess oil.
-
Make the Sambal:
- In the same oil, fry the red shallots, garlic, bird’s eye chili, and medium tomatoes until they become fragrant and soft. This process typically takes about 5-7 minutes.
- Once fragrant, transfer the mixture to a mortar and pestle (or a blender) and coarsely grind the mixture.
- Season with sugar, salt, and flavor enhancer to taste. For an authentic touch, drizzle some hot oil from the frying pan over the sambal and mix well.
-
Assemble the Dish:
- Take the fried tofu and gently press each piece down to flatten slightly, known as “geprek” in Indonesian.
- Serve the tofu on a plate and generously top with the sambal mixture, ensuring each piece is well coated.
-
Serving Suggestions:
- Tahu Penyet sambel bawang is best enjoyed with steaming hot rice. The combination of the crispy tofu and spicy sambal creates a comforting meal that is sure to satisfy.
Note
Feel free to adjust the amount of chili and garlic according to your taste preferences, ensuring the sambal aligns perfectly with your desired spice level.
Enjoy!
This recipe serves as a reminder that the simplest ingredients can create extraordinary flavors. Happy cooking, and enjoy your delightful Tahu Penyet sambel bawang with family and friends!
This detailed recipe should resonate well with the audience on Love With Recipes, offering both culinary guidance and a rich cultural experience.
