Title: Simple and Delicious Tahu Perkedel (Tofu Fritters)
Tahu perkedel, a delightful and crispy Indonesian snack, is not only simple to make but also bursting with flavor. With just a few ingredients, you can create a savory treat that is perfect for any occasion. Let’s dive into this easy recipe that will surely impress your family and friends!
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow/white tofu | 14 pieces |
| All-purpose flour | 6 tablespoons |
| Rice flour | 1 tablespoon |
| Curly red chili peppers | 10 pieces (optional) |
| Green onions | To taste |
| Royco seasoning | To taste |
| Salt | To taste |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 5g |
| Carbohydrates | 15g |
| Fat | 7g |
| Sodium | Varies with seasoning |
Instructions
-
Prepare the Tofu Mixture
Start by mashing the tofu in a bowl until it becomes a smooth paste. This will form the base of your perkedel. Once the tofu is well-mashed, add in the all-purpose flour and rice flour. Mix thoroughly until the ingredients are well combined, forming a cohesive dough. -
-
Add Flavorings
Slice the green onions and the optional curly red chili peppers thinly. Incorporate them into the tofu mixture, along with Royco seasoning and salt to taste. Remember to check the flavor and adjust as necessary to suit your palate. -
Shape and Fry the Perkedel
Heat a generous amount of oil in a frying pan over medium heat. While the oil is heating, take small portions of the tofu mixture and shape them into round patties. Once the oil is hot, carefully place the patties in the pan. Fry until they turn a beautiful golden brown on both sides, which usually takes about 3-4 minutes per side. -
Drain and Serve
Once the perkedel are perfectly golden, remove them from the pan and let them drain on paper towels to absorb any excess oil. Serve warm as a snack or as part of a main dish.
Enjoy Your Tahu Perkedel!
These crispy tofu fritters are a delicious way to enjoy a vegetarian snack that is both filling and flavorful. Pair them with your favorite dipping sauce, and you have a delightful treat that everyone will love. Enjoy your cooking journey with this simple yet satisfying recipe!
