Crispy Tahu Tepung Bumbu: Indonesian Spiced Tofu Delight

Tahu Tepung Bumbu Recipe

Ingredients:

• 6 pieces of yellow/white tofu
• Flour seasoning (enough to coat the tofu)

Instructions:

1. Begin by cutting the tofu into small cubes. This will help ensure that each piece is evenly coated and cooks uniformly.

2. Place the cut tofu into a container or a jar with a lid. Add enough flour seasoning to thoroughly coat the tofu pieces.

3. Secure the lid on the container and shake vigorously. This process ensures that the tofu is evenly coated with the flour seasoning, providing a delightful crispiness when cooked.

4. Heat oil in a frying pan over medium heat. Once the oil is hot, carefully add the coated tofu cubes to the pan. Fry the tofu until it turns golden brown and crispy, which should take about 3-5 minutes depending on the heat and size of the cubes.

5. Remove the tofu from the oil and drain on paper towels to remove any excess oil.

6. Serve the crispy tofu hot. It can be enjoyed as a standalone snack or as an accompaniment to your favorite dishes. For an extra burst of flavor, serve it with a spicy sambal or your preferred dipping sauce.

Enjoy this simple yet flavorful Tahu Tepung Bumbu as a versatile addition to any meal!