Crispy Tofu Patties with Carrot and Green Onion

Ingredients

• 10 medium-sized white tofu cubes
• 1 carrot
• 1 stalk of green onion
• 1 egg
• 5 cloves of garlic
• 1/4 teaspoon ground pepper
• Salt, to taste
• Flavor enhancer, to taste
• Cooking oil, for frying

Instructions

1. Begin by placing the tofu cubes into a mixing bowl. Mash the tofu thoroughly until it reaches a smooth, fine consistency.

2. In a mortar and pestle, grind the garlic cloves with a pinch of salt until they form a paste.

3. Finely dice the carrot and chop the green onion into small pieces. Add both to the bowl with the mashed tofu.

4. Incorporate the garlic paste, ground pepper, and flavor enhancer into the tofu mixture. Adjust the seasoning according to your taste preferences.

5. Beat the egg lightly and mix it into the tofu mixture until well combined.

6. Shape the mixture into small balls and gently flatten them with your palms to form patties.

7. Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the tofu patties.

8. Fry the patties until they are golden brown and slightly crispy on the outside, turning them as needed to ensure even cooking.

9. Once cooked, remove the patties from the oil and drain them on paper towels to remove any excess oil.

10. Serve the Tahu Perkedel warm as a delicious snack or appetizer.

Enjoy this easy-to-make Tahu Perkedel, a delightful dish perfect for any occasion!