Tahu Walik Aci: A Crispy Indonesian Delicacy
Tahu Walik Aci, a beloved Indonesian snack, brings together the delightful texture of fried tofu and a savory tapioca filling, making it a must-try for culinary enthusiasts. This dish is perfect for gatherings, as it is both delicious and easy to prepare. Follow this step-by-step guide to recreate this crispy delight in your kitchen, and impress your family and friends with your baking skills.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu pong (tofu) | 10 pieces |
| Tapioca flour | 10 tablespoons |
| Garlic | 1 clove (finely minced) |
| Green onions (daun bawang) | 2 stalks (finely chopped) |
| Mushroom broth or bouillon powder | To taste |
| Salt | To taste |
| Ground pepper | To taste |
| Hot water | 125-150 ml |
| Cooking oil | For frying |
Instructions
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Prepare the Tofu: Begin by carefully cutting each piece of tofu in half and flipping them over. Use a spoon to scrape out some of the soft interior to create a hollow space for the filling. Set aside the scraped tofu for later use.
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Mix the Filling: In a mixing bowl, combine the tapioca flour, minced garlic, chopped green onions, mushroom broth or bouillon powder, salt, and ground pepper. Mix well until all ingredients are evenly distributed.
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Prepare the Batter: Bring water to a boil, then pour the hot water into the tapioca mixture. Stir continuously with a spoon until the mixture is well combined. The batter should not be too runny or too thick; aim for a consistency that holds its shape.
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Incorporate Tofu Scraps: Add the reserved tofu scraps to the batter and mix thoroughly. This adds flavor and texture to the filling. Taste the mixture, and adjust seasoning if necessary, adding more salt or broth if needed. Remember that raw tapioca can taste salty when uncooked, but it will balance out once fried.
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Stuff the Tofu: Using a spoon, carefully fill each hollow piece of tofu with about 1 tablespoon of the prepared mixture. Ensure that the tofu is filled generously but not overflowing.
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Fry the Tofu: Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully place the filled tofu pieces into the oil. It is important to fry them immediately after filling to avoid sogginess.
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Cook Until Golden: Fry the tofu until it turns golden brown and crispy, typically about 5-7 minutes. Turn them occasionally to ensure even cooking on all sides.
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Drain and Serve: Once cooked, remove the Tahu Walik Aci from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot for the best flavor and texture.
Enjoy Your Tahu Walik Aci!
Tahu Walik Aci is best enjoyed while warm, offering a crispy exterior with a savory filling that tantalizes the taste buds. Pair it with your favorite dipping sauce for an extra layer of flavor. Perfect for sharing with friends or indulging in a cozy night in, this dish is sure to become a staple in your recipe collection. Happy cooking!
This recipe is not only a celebration of traditional Indonesian flavors but also an invitation to experiment with local ingredients. Each bite of Tahu Walik Aci encapsulates the essence of home-cooked goodness, making it an ideal dish for any occasion. Don’t hesitate to get creative and make it your own!
