Tahu Walik Sambal Petis: A Delightful Indonesian Snack

Tahu Walik is a popular Indonesian street food that offers a delightful blend of crispy tofu and spicy sambal. This recipe takes you through the process of creating this savory dish, perfect for sharing with friends and family.

Ingredients

Tofu Filling

Sambal (Chili Sauce)

Instructions

Preparing the Tofu

1. Select the Tofu: Start by choosing either pre-cooked tofu or frying fresh tofu in plenty of oil until golden brown. Cut the tofu into triangular pieces and set aside.

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2. Make the Filling: In a food processor or mortar and pestle, finely grind the garlic. Combine it with the all-purpose flour, tapioca flour, ground coriander, ground pepper, and salt in a mixing bowl. Gradually add water to create a smooth batter.

3. Fill the Tofu: Carefully invert the triangular tofu pieces and stuff them with the prepared batter. Ensure each piece is filled generously.

4. Prepare the Coating: Mix the beef bouillon powder with a small amount of water to create a marinade. Brush this mixture on the exterior of the filled tofu to enhance the flavor.

5. Fry the Tofu: Heat a generous amount of cooking oil in a frying pan over medium heat. Once hot, carefully place the stuffed tofu into the pan and fry until they are golden and crispy. Remove them from the oil and let them drain on paper towels.

Making the Sambal

6. Cook the Ingredients: In a small frying pan, heat a little oil over medium heat. Sauté the sliced red onions, garlic, and curly red chilies until fragrant and lightly browned.

7. Add Shrimp Paste: Stir in the shrimp paste (petis udang), adding a splash of water to help it combine smoothly with the sautéed ingredients. Season with salt, sugar, and any additional seasoning to taste. Cook until the sambal thickens slightly.

Serving

8. Plate and Enjoy: Serve the crispy tahu walik on a platter alongside the sambal. This dish is perfect as a snack or appetizer, bursting with flavors that will tantalize your taste buds.

Nutritional Information (per serving)

Conclusion

Tahu Walik Sambal Petis is a mouthwatering dish that combines the rich flavors of Indonesian cuisine with a crispy texture that is sure to please any palate. Enjoy this delightful snack at gatherings or as a savory treat at home!