Tahu Kiwil Khas Tegal: A Delicious Indonesian Delight
Tahu kiwil khas Tegal is a delightful Indonesian dish that showcases the unique flavors and textures of tofu, combined with a crispy coating that makes it utterly irresistible. This recipe is not only easy to follow but also brings a touch of traditional Tegal cuisine into your kitchen. Perfect for a snack or as a side dish, it will surely impress your family and friends. Let’s dive into the ingredients and steps to create this delicious dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow Tofu (Tahu Kuning) | 6 pieces |
| Tapioca Flour (Tepung Kanji) | 7 tablespoons |
| All-Purpose Flour (Tepung Terigu) | 3.5 tablespoons |
| Chives (Kucai) | 1 bunch |
| Salt (Garam) | To taste |
| Hot Water (Air Panas) | As needed |
| Spice Paste (Bumbu Halus): | |
| Coriander (Ketumbar) | 1 teaspoon |
| Garlic (Bawang Putih) | 2 cloves |
| Candlenut (Kemiri) | 1 piece |
| Bird’s Eye Chili (Cabai Rawit Setan) | 10 pieces (optional) |
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 20g |
| Fat | 5g |
| Fiber | 2g |
Instructions
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Prepare the Tofu: Begin by washing the yellow tofu under running water to ensure it is clean. Cut the tofu into triangle shapes for a charming presentation.
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Chop the Chives: Slice the chives according to your preference, making them ready to enhance the flavor of the dish.
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Combine Ingredients: In a mixing bowl, combine the tapioca flour, all-purpose flour, chopped chives, and the spice paste (made from blending the coriander, garlic, candlenut, and optional bird’s eye chili). Season with salt to taste.
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Add Hot Water: Gradually pour in hot water, mixing until a smooth batter forms. The consistency should be thick enough to coat the tofu without dripping.
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Coat the Tofu: Take a tablespoon of the batter and spread it over one side of each tofu triangle, ensuring an even coating.
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Fry the Tofu: Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the coated tofu triangles into the pan. Fry until they are golden brown and crispy on both sides, about 3-4 minutes per side.
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Serve: Once cooked, remove the tofu from the pan and drain on paper towels to absorb excess oil. Serve hot as a delightful snack or side dish, and enjoy the crispy, flavorful bites!
Enjoy Your Creation!
Tahu kiwil khas Tegal is a perfect fusion of textures and flavors, offering a crispy exterior with a soft, flavorful center. Pair it with your favorite dipping sauce or enjoy it plain to savor the authentic taste of Tegal. This dish is sure to become a favorite in your culinary repertoire, bringing the essence of Indonesian cuisine to your table. Happy cooking! 😊✨
