Crispy Gembus and Tempe Fritters: Easy and Delicious!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Gembus | 1 board |
| Tempe | 1 small board |
| Green onions (sliced) | To taste |
| All-purpose seasoning flour | To coat |
| Oil (for frying) | As needed |
| Green chilies (for serving) | To taste |
Instructions:
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Prepare the Ingredients: Slice the tempe and gembus to your preferred thickness; for a delightful crunch, I recommend a slightly thicker cut.
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Make the Batter: In a mixing bowl, combine all-purpose seasoning flour with sliced green onions. This ready-made mix simplifies the process, eliminating the need for tedious spice grinding.
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Heat the Oil: In a deep pan, heat enough oil for frying until it’s hot and ready.
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Fry the Fritters: Coat the sliced tempe and gembus with the flour mixture, then carefully add them to the hot oil. Fry until they turn golden brown and crispy.
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Serve: Once cooked, remove the fritters from the oil and drain excess oil. Serve hot alongside fresh green chilies for a zesty kick.
Enjoy your crispy gembus and tempe fritters warm; they are a delightful treat, especially when paired with a cool drink!
