Tempe Goreng Tepung is a delightful Indonesian dish that brings out the rich flavors of tempeh, perfectly complemented by aromatic spices and crispy batter. This recipe is simple yet satisfying, making it a perfect addition to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Green onions (daun bawang) | 2 stalks |
| All-purpose flour | To taste |
| Spice blend: | |
| Garlic | 3 cloves |
| Turmeric | 1 piece |
| Coriander seeds | 1 teaspoon |
| Salt | To taste |
| Sugar | A pinch (MSG substitute) |
| Water | As needed |
| Oil | For frying |
Instructions
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Prepare the Tempeh: Cut the tempeh into your desired shape and set aside. Finely slice the green onions and set them aside as well.
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Make the Spice Paste: In a mortar and pestle or blender, combine the garlic, turmeric, coriander seeds, salt, and sugar, and grind until smooth. Set the paste aside.
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Prepare the Batter: In a mixing bowl, add the all-purpose flour and the ground spice paste. Gradually add water, mixing until the batter is smooth and free of lumps, ensuring it’s not too runny.
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Incorporate Green Onions: Fold the sliced green onions into the batter and taste for seasoning, adjusting as necessary.
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Fry the Tempeh: Heat oil in a frying pan over medium-high heat. Dip each piece of tempeh into the batter, allowing any excess to drip off before gently placing it into the hot oil. Fry until golden brown and crispy.
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Serve: Once cooked, remove the tempeh from the oil and place it on paper towels to drain excess oil. Serve hot as a delicious snack or as part of a meal.
Enjoy this crispy and flavorful Tempe Goreng Tepung as a delightful addition to your culinary repertoire!