Crispy Tempe Kress: A Delightful Indonesian Snack
Crispy Tempe Kress is a beloved Indonesian dish that perfectly combines the rich flavor of tempe with a crispy, golden coating. This snack is not only satisfying but also easy to prepare, making it an excellent choice for gatherings or a delightful afternoon treat.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | ½ block |
| Green onions, sliced | 1 stalk |
| All-purpose flour | 5 tablespoons |
| Tapioca flour | 1 tablespoon |
| Spices (blended): | |
| – Garlic | 3 cloves |
| – Candlenuts | 1 piece |
| – Turmeric powder | to taste |
| – Salt | to taste |
| Water | as needed |
| Cooking oil | for frying |
Instructions
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Prepare the Tempe: Slice the tempe into your desired thickness—avoid cutting them too thin or too thick to ensure an even fry.
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Make the Spice Blend: In a blender or mortar, combine garlic and candlenuts until smooth. Add turmeric and salt to taste, blending until you achieve a consistent mixture.
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Prepare the Coating: In a mixing bowl, combine the all-purpose flour, tapioca flour, and sliced green onions. Add the blended spice mixture to this dry mix. Gradually incorporate water until you reach a smooth batter consistency—make sure it’s not too runny or too thick. Taste and adjust seasoning as needed.
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Fry the Tempe: Heat the cooking oil in a frying pan over medium heat. Once hot, coat each piece of tempe in the prepared batter, ensuring an even layer. Carefully place the battered tempe into the hot oil, frying them until golden brown and crispy, about 3–4 minutes per side. Avoid flipping them too often to maintain their shape.
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Drain and Serve: Once fried, remove the tempe from the oil and place them on a paper towel to drain excess oil. Serve crispy tempe kress warm as a delightful snack or appetizer, perfect for pairing with spicy sambal or a tangy dipping sauce.
Enjoy the crunch and flavor of this delightful treat that embodies the essence of Indonesian street food!
