Begin by heating a bit of oil in a pan over medium heat. Sauté the garlic, red onions, and sliced chilies until fragrant, allowing the aromatics to infuse the oil.
2
Add the cubed tempe to the pan, stir-frying it until lightly golden and slightly crisp on the edges. Season with a pinch of salt, a sprinkle of sugar, and if needed, a little Masako seasoning for added umami. Stir well to ensure the tempe absorbs all the flavors.
3
Pour in the sweet soy sauce (kecap manis) to taste, stirring to coat the tempe evenly. Allow the mixture to simmer for a few minutes, so the flavors meld together.
4
Taste and adjust the seasoning if necessary, adding more salt, sugar, or kecap manis as desired.
5
Once the tempe is well-coated and flavorful, remove from heat. Serve warm and enjoy this delicious, savory dish with steamed rice or as a side to your favorite Indonesian meal!
Nutritional Information (Per serving – Approximate)
Nutrient
Amount (per serving)
Calories
180 kcal
Protein
12g
Carbohydrates
15g
Fat
9g
Fiber
5g
Sodium
450mg
Sugar
6g
Tempe Kecap is an easy, delicious, and nutrient-rich dish that’s perfect for a quick weeknight dinner or a light snack. The sweet soy sauce adds depth, while the stir-frying process creates a wonderful texture. Enjoy this Indonesian classic!
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