Tempe Mendoan – A Delicious Indonesian Fried Tempe Dish
Tempe Mendoan is a popular Indonesian street food that is both savory and easy to make. With its crispy, golden-brown exterior and tender inside, it’s the perfect snack or side dish to accompany your meal. This recipe combines the earthy goodness of tempe with a flavorful batter made from a mix of flour, rice flour, and traditional Indonesian spices. Serve it with sambal kecap (sweet soy sauce with chili) or fresh green chilies for an added kick. Let’s dive into the recipe!
Ingredients:
| Ingredient | Amount |
|---|---|
| All-purpose flour (tepung terigu) | 250 grams |
| Rice flour (tepung beras) | 4 tablespoons |
| Tempe (cut into thin slices) | 5 pieces (mendoan-style) |
| Garlic (bawang putih) | 3 cloves |
| Kencur (aromatic herb) | 5 cm (fresh, peeled) |
| Coriander powder (bubuk ketumbar) | 1/2 packet |
| Green onions (daun bawang) | 2 stalks (finely sliced) |
| Chicken bouillon powder (Royco ayam) | 1/2 packet |
| Salt (garam) | 1/2 teaspoon |
| Water (air) | As needed (to form the batter) |
Instructions:
| Step | Instructions |
|---|---|
| 1. | Begin by finely crushing the garlic and kencur together to release their aroma. |
| 2. | In a large mixing bowl, combine the crushed garlic and kencur with the coriander powder, chicken bouillon powder, and salt. Mix well. |
| 3. | Add the all-purpose flour, rice flour, and a little water into the bowl. Stir thoroughly to create a smooth, slightly thick batter. Gradually add water as needed to adjust the consistency. |
| 4. | Incorporate the finely sliced green onions into the batter and mix until evenly distributed. |
| 5. | Heat a generous amount of oil in a frying pan over medium heat. Once hot, dip each slice of tempe into the batter and fry until golden and crispy on both sides, depending on your preferred level of crispness. |
| 6. | Once cooked to your liking, remove the tempe from the pan and place it on paper towels to drain excess oil. |
| 7. | Serve warm with sambal kecap (sweet soy sauce mixed with chilies) or fresh green chilies for a spicy accompaniment. |
| 8. | Enjoy your Tempe Mendoan as a snack or a side dish with steamed rice and other Indonesian dishes! |
Nutritional Information (Per Serving):
Note: Nutritional information will vary depending on the amount of oil absorbed during frying and serving size.
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal (approx.) |
| Carbohydrates | 25g |
| Protein | 12g |
| Fat | 6g |
| Fiber | 4g |
| Sodium | 320mg |
This recipe is a wonderful way to enjoy the healthy and protein-rich benefits of tempe, while incorporating the rich flavors of traditional Indonesian spices. Whether you’re serving it as a snack, appetizer, or side dish, Tempe Mendoan will surely satisfy your cravings for something crispy and flavorful. Enjoy!
