Tempe Mendoan: A Crispy Indonesian Delight
Tempe Mendoan is a delicious Indonesian snack made from thinly sliced tempeh that is coated in a seasoned batter and lightly fried to create a perfect balance of crunch and softness. This recipe is perfect for those looking to explore the rich flavors of Indonesian cuisine while enjoying a simple and satisfying dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe mendoan (contains 10 pieces) | 1 package (1 bungkus) |
| All-purpose flour | As needed |
| Water | As needed |
| Garlic (minced) | 3 cloves |
| Coriander (ground) | 1 teaspoon |
| Green onions (sliced) | 2 stalks |
| Turmeric powder | As needed |
| Ground black pepper | As needed |
| Chicken or vegetable broth powder | As needed |
| Salt | As needed |
Instructions
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Prepare the Batter: In a mixing bowl, combine all-purpose flour and water to create a batter. The consistency should be neither too thick nor too runny; adjust the amounts as necessary to achieve the right texture.
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Add Seasonings: Incorporate the minced garlic, ground coriander, turmeric powder, ground black pepper, broth powder, and salt into the batter. Mix well to ensure the flavors are evenly distributed.
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Include Green Onions: Gently fold the sliced green onions into the batter, allowing their freshness to infuse the mixture.
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Coat the Tempeh: Take each slice of tempeh and dip it into the batter, ensuring it is fully coated.
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Fry the Tempeh: Heat oil in a frying pan over medium heat. Once hot, carefully place the battered tempeh slices into the oil. Fry for a short time until they are lightly golden and crispy but not overly crunchy. Remove and drain on paper towels to remove excess oil.
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Serve: Serve the Tempe Mendoan warm as a snack or appetizer, perfect alongside a spicy dipping sauce or as part of a larger Indonesian meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 120 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 15g |
| Fat | Approx. 4g |
| Fiber | Approx. 3g |
| Sodium | Varies |
Tempe Mendoan is not only a delightful treat but also a nutritious option rich in protein and fiber, making it an excellent choice for any meal or gathering. Enjoy this Indonesian delicacy, and embrace the joy of cooking!
