Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized tempe | 1 |
| Garlic | 1 clove |
| Black pepper | To taste |
| Salt | To taste |
| All-purpose flour | 100 grams |
| Green onions (chopped) | To taste |
| Celery (chopped) | To taste |
| Water | As needed |
Instructions
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Prepare the Tempe: Begin by slicing the tempe into medium-thick pieces to ensure even cooking and texture.
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Chop the Aromatics: Finely chop the green onions and celery, setting them aside for later use.
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Make the Spice Mixture: In a mortar and pestle, grind the garlic, black pepper, and salt together until a fine paste is formed.
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Combine with Water: Add a suitable amount of water to the spice mixture, mixing thoroughly to create a flavorful marinade. Reserve some of this liquid for later use.
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Dip the Tempe: Submerge the tempe slices in the prepared marinade, allowing them to absorb the flavors.
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Prepare the Batter: In a bowl, combine the all-purpose flour, the reserved marinade, and a little additional water. Stir until the mixture reaches a consistency that is neither too runny nor too thick.
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Coat and Fry: Dip the marinated tempe into the batter, ensuring an even coating. Heat oil in a frying pan over medium heat, then fry the coated tempe until golden brown. As they fry, sprinkle some additional batter over the tempe to create a crispy layer.
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Serve: Once cooked, drain the tempe on paper towels and serve hot, accompanied by chili sauce or your favorite dipping sauce for an extra kick.
Enjoy the delightful crunch and rich flavor of your homemade Tempe Kremes!