Tempe Mendoan: Crispy Fried Tempe with Spicy Soy Sauce
Indulge in the delightful flavors of Tempe Mendoan, a traditional Indonesian dish that features thinly sliced tempeh, lightly battered and fried to golden perfection. This recipe not only highlights the umami of tempeh but also combines aromatic spices to create a savory treat, perfect as a snack or side dish. Pair it with a spicy soy sauce dip for an extra kick!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (thinly sliced) | 1 papan (approximately 200g) |
| All-purpose flour | 4 tablespoons (heaped) |
| Tapioca flour | ½ teaspoon |
| Green onions (roughly chopped) | 2 stalks |
| Ice water | As needed |
| Spice Mixture: | |
| Garlic cloves | 3 (medium-sized) |
| Coriander seeds | ½ teaspoon |
| Kencur (aromatic ginger) | 1 cm piece |
| Salt | ½ teaspoon |
| Bouillon powder | To taste |
| Spicy Soy Sauce: | |
| Green bird’s eye chilies (sliced) | 3 pieces |
| Red bird’s eye chili (sliced) | 1 piece |
| Sweet soy sauce | 4 tablespoons |
| Lime juice | 1 teaspoon |
Instructions
-
Prepare the Batter: In a mixing bowl, combine the all-purpose flour, tapioca flour, roughly chopped green onions, and the prepared spice mixture. Gradually add ice water until the batter reaches a medium thickness, ensuring it’s not too runny.
-
-
Fry the Tempeh: Heat oil in a frying pan over medium heat. Dip each slice of tempeh into the batter, ensuring it is fully coated. Carefully place the battered tempeh in the hot oil. Fry for a brief moment until the coating is golden brown and crispy, approximately 2-3 minutes. Remove from the oil and drain on paper towels.
-
Prepare the Spicy Soy Sauce: In a small bowl, mix together the sliced green and red chilies, sweet soy sauce, and lime juice. Adjust the spice level according to your preference.
-
Serve: Enjoy the crispy Tempe Mendoan while it’s warm, accompanied by the spicy soy sauce dip. Feel free to replace the soy sauce with chili sauce or any preferred condiment for an equally delicious experience.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 kcal |
| Protein | 12 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 4 g |
| Fat | 12 g |
This recipe for Tempe Mendoan is not only easy to prepare but also showcases the delightful versatility of tempeh, a beloved ingredient in Indonesian cuisine. Enjoy this flavorful dish that perfectly balances crispy texture with savory and spicy notes!
