Tempe Mendoan Crispy
Tempe Mendoan is a delightful Indonesian dish that showcases the rich, nutty flavors of tempeh, enveloped in a crispy batter. Perfect as a snack or a side dish, this recipe will guide you through creating these delectable morsels that are sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 papan (cut into 10 pieces, ~1/2 cm thick) |
| Green onions | 2 stalks (thinly sliced) |
| Spice Paste | |
| Garlic | 3 cloves |
| Shallots | 2 cloves |
| Candlenuts | 2 pieces |
| Coriander | 1/2 tsp |
| Salt | 1 tsp |
| Turmeric | 1 cm piece |
| All-purpose flour | 4 tbsp |
| Rice flour | 2 tbsp |
| Water | As needed to dissolve the flour |
| Oil | For frying |
Instructions
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Prepare the Spice Mixture: In a blender or food processor, combine the garlic, shallots, candlenuts, coriander, salt, and turmeric. Blend until smooth to form a fragrant spice paste.
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Make the Batter: In a mixing bowl, combine the spice paste with all-purpose flour and rice flour. Gradually add water until you achieve a smooth batter with a pourable consistency.
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Incorporate the Green Onions: Gently fold the sliced green onions into the batter, ensuring they are evenly distributed throughout.
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Heat the Oil: In a frying pan or deep skillet, heat a sufficient amount of oil over medium heat until hot but not smoking.
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Fry the Tempeh: Dip each piece of tempeh into the batter, ensuring it is well-coated, then carefully place it into the hot oil. Fry the tempeh in batches, turning occasionally, until golden brown and crispy on all sides.
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Drain the Excess Oil: Once the tempeh is beautifully golden, use a slotted spoon to remove it from the oil and place it on a plate lined with paper towels to drain any excess oil.
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Serve and Enjoy: Your Crispy Tempe Mendoan is now ready to be served! Enjoy these savory delights while they’re hot, paired with your favorite dipping sauce or simply on their own.
Nutritional Information (per serving, approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Fat | 9 g |
| Carbohydrates | 12 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Indulge in the crispy goodness of Tempe Mendoan, a perfect blend of flavor and texture that celebrates the traditional tastes of Indonesia. Whether as a snack or a side, this dish will surely be a hit! Enjoy your culinary journey!
