Indulge in the vibrant flavors of Tumis Buncis Tempe Bumbu Kuning Simpel, a delightful Indonesian dish that effortlessly combines the crispness of green beans with the rich, earthy taste of tempeh, all enveloped in a fragrant yellow spice blend. This recipe is not only easy to prepare but also brings a taste of traditional Indonesian cooking to your table, making it perfect for a cozy dinner or a festive gathering.
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Green beans (buncis) | 250 grams (1/4 kg) |
| Tempeh | To taste |
| Spice Paste | Quantity |
|---|---|
| Garlic (bawang putih) | 3 cloves |
| Shallots (bawang merah) | 6 cloves |
| Fresh turmeric (kunyit tua) | 2 cm |
| Additional Spices | Quantity |
|---|---|
| Bay leaves (daun salam) | 2 leaves |
| Galangal (lengkuas, bruised) | To taste |
| Ginger (jahe, bruised) | To taste |
| Lemongrass (sereh) | 1 stalk |
| Salt | To taste |
| Palm sugar (gula merah) | To taste |
Instructions
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Prepare the Spice Paste: Begin by blending the garlic, shallots, and fresh turmeric together until you achieve a smooth paste. This aromatic mixture is the foundation of the dish, infusing it with essential flavors.
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Sauté the Spices: Heat a tablespoon of oil in a pan over medium heat. Add the spice paste and sauté until fragrant, allowing the rich aromas to fill your kitchen.
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Incorporate Additional Spices: Once the spice paste is fragrant, add the bay leaves, bruised galangal, ginger, and lemongrass to the pan. Sauté for a few more minutes until the spices are well combined and fragrant.
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Add the Tempeh and Green Beans: Cut the tempeh into cubes or strips and add it to the pan, followed by the green beans. Stir well to coat the vegetables in the fragrant spice mixture.
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Simmer: Pour in a little water, just enough to create a bit of steam, and cover the pan. Allow it to cook for about 5-7 minutes, or until the green beans are tender yet still crisp.
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Season to Taste: Uncover the pan and taste your dish. Adjust the seasoning with salt and palm sugar according to your preference, ensuring a perfect balance of flavors.
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Serve: Once cooked through and flavorful, remove from heat and serve warm. This dish pairs wonderfully with steamed rice, creating a satisfying and wholesome meal.
Enjoy this deliciously simple Stir-Fried Green Beans with Tempeh, a dish that not only celebrates the vibrant ingredients but also reflects the love and tradition of Indonesian cuisine!