Indonesian tempe recipes
Crispy Tempe Mendoan: Irresistible Indonesian Snack Delight
Tempe Mendoan Recipe
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe Mendoan | 15 pieces |
| All-purpose flour | 250 grams (approximate) |
| Garlic | 4 cloves |
| Coriander | 2 teaspoons |
| Kencur (aromatic ginger) | 1 small piece |
| Turmeric | 2 small pieces |
| Lime leaves | 1 leaf |
| Green onions | To taste |
| Water | As needed |
| Salt | To taste |
| Flavor enhancer | To taste |
| Cooking oil | For frying |
Instructions
- Begin by soaking the tempe in salted water for a brief period, then drain it well.
- In a mixing bowl, combine the all-purpose flour with the finely ground spices, salt, and flavor enhancer.
- Gradually add water to the mixture, ensuring the batter is not too runny, and stir until smooth without lumps.
- Fold in the chopped green onions to add flavor and texture.
- Heat a sufficient amount of cooking oil in a pan over medium heat.
- Dip each piece of tempe into the batter, coating it evenly, and then carefully place it in the hot oil.
- Fry until the tempe turns a beautiful golden brown, then remove and drain on paper towels.
Enjoy your crispy Tempe Mendoan, perfect for a delightful snack or side dish! Happy cooking!
