Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1 block |
| KFC-style flour (Sasa brand) | As needed |
| Oil (for frying) | As needed |
Instructions
- Prepare the Tempe: Start by slicing the tempe into your desired shapes, ensuring they are not too thick to allow for even cooking.
- Coat with Flour: Take the sliced tempe and coat each piece generously with KFC-style flour, ensuring an even layer for that crispy texture.
- Heat the Oil: In a frying pan, heat enough oil over medium heat until it reaches a suitable frying temperature.
- Fry the Tempe: Carefully add the coated tempe to the hot oil, frying them until they achieve a beautiful golden-brown color, which should take a few minutes on each side.
- Drain and Serve: Once cooked, remove the tempe from the oil and place them on a plate lined with paper towels to drain excess oil.
Enjoy your deliciously crispy KFC-style tempe!