Tempe with Garlic, Chilies, and Salt (Tempe Bawang Cabe Garam)
This Tempe with Garlic, Chilies, and Salt is a flavorful Indonesian dish that’s simple to make and full of vibrant, spicy flavors. With crispy tempe chunks coated in seasoned flour and tossed with garlic, fiery chilies, and a touch of salt, it’s the perfect accompaniment to warm steamed rice. Whether served as a snack or a main dish, it’s a tasty treat that will tantalize your taste buds.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (cut into small cubes) | 1 block (approx. 200g) |
| Garlic (finely chopped) | 8 cloves |
| Bird’s eye chilies (finely chopped) | 8 chilies |
| Green onion (finely chopped) | A handful |
| Salt | To taste |
| All-purpose seasoning flour (bumbu serbaguna) | As needed |
| Water | As needed |
| Cooking oil | For frying |
Instructions
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Prepare the Tempe:
Start by cutting the tempe into small cubes. Coat the tempe pieces in the all-purpose seasoning flour, ensuring they are well-coated. Heat oil in a frying pan and fry the tempe cubes until they turn golden and crispy. Once fried, remove them from the pan and let them drain on paper towels.
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Sauté the Aromatics:
In a separate pan, heat a little oil over low heat. Add the finely chopped garlic and sauté until it becomes golden brown. Next, add the chopped bird’s eye chilies and green onions, and stir-fry briefly until they are fragrant. Season the mixture with a pinch of salt. -
Combine and Serve:
Gently toss the fried tempe into the garlic, chilies, and onion mixture. Stir everything together to ensure the tempe is well-coated with the aromatic flavors. Taste and adjust the seasoning as necessary. -
Serving:
Serve the tempe warm with freshly steamed white rice. This simple yet delicious dish makes for a perfect accompaniment to any meal.
Nutritional Information (Approximate per serving, based on 4 servings)
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Protein | 16g |
| Carbohydrates | 12g |
| Fat | 14g |
| Fiber | 5g |
| Sodium | 400mg |
Notes:
- Tempe is a traditional Indonesian soybean cake that’s rich in protein and provides a nutty flavor. It’s an excellent meat substitute in vegetarian dishes.
- Adjust the number of bird’s eye chilies based on your spice preference. For a milder version, you can reduce the amount or omit them altogether.
