Tempe Tepung Beras: A Delightful Indonesian Snack
Introduction:
Tempe Tepung Beras, a beloved Indonesian delicacy, combines the earthy flavors of tempe with a light, crispy coating made from rice flour. This snack is perfect for serving as an appetizer or as a savory treat to enjoy with drinks. With its simple ingredients and straightforward preparation, you’ll find it a delightful addition to your culinary repertoire.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (fermented soybeans) | 1 board (approximately 250g) |
| Rice flour | 3 tablespoons |
| Water | As needed |
| Spice Mixture: | |
| Garlic | 3 cloves |
| Candlenuts (kemiri) | 2 pieces |
| Coriander powder | 1 teaspoon |
| Salt | To taste |
| Turmeric | A pinch |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 7g |
| Carbohydrates | 18g |
| Dietary Fiber | 3g |
| Fat | 7g |
(Note: Nutritional values may vary based on portion size and preparation method.)
Instructions
-
Prepare the Spice Mixture:
Begin by finely grinding the garlic, candlenuts, coriander powder, salt, and turmeric until they form a smooth paste. This blend is essential for infusing flavor into the tempe. -
Marinate the Tempe:
Set aside a small portion of the ground spice mixture for later use. In a bowl, combine the remaining spice mixture with enough water to create a marinade. Immerse the sliced tempe into this flavorful liquid, ensuring that it is well-coated. Allow the tempe to marinate for about 15-20 minutes, allowing the flavors to penetrate. -
Prepare the Coating:
In another bowl, mix the reserved spice mixture with the rice flour. Gradually add water to this mixture, stirring until it reaches a thin, pourable consistency similar to that of pancake batter. -
Coat the Tempe:
Once the tempe has marinated, remove it from the marinade and let any excess liquid drain off. Then, carefully dip each piece of tempe into the rice flour batter, ensuring that each piece is thoroughly coated. -
Fry the Tempe:
Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the coated tempe into the oil. Fry the tempe until golden brown and crispy, about 3-4 minutes on each side. Be careful not to overcook; you want them crispy but not too dry. -
Drain and Serve:
Once cooked, use a slotted spoon to remove the tempe from the oil and place it on a plate lined with paper towels to drain excess oil. Serve hot as a delicious snack or appetizer, perfect for pairing with your favorite dipping sauce.
Conclusion:
Tempe Tepung Beras is not just a snack; it’s a celebration of flavors and textures that can elevate any gathering. Its crispy exterior and soft, savory interior make it an irresistible treat. Enjoy this Indonesian delight with friends and family, and savor every bite of this delectable dish.
