Penyet Tempe Sambel Korek Kemangi: A Flavorful Delight
Penyet Tempe Sambel Korek Kemangi is a beloved Indonesian dish that combines crispy fried tempe with a spicy sambal and fragrant basil leaves, creating a delightful burst of flavors that is sure to tantalize your taste buds. This dish is not only simple to prepare but also packed with the essence of traditional Indonesian cooking. Let’s dive into this savory recipe that embodies the spirit of home-cooked comfort food!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 pieces |
| Basil leaves (Daun kemangi) | 1 handful |
| Bird’s eye chilies (Cabe rawit) | 15 pieces |
| Garlic cloves (Bawang putih) | 2 cloves |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | For frying |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 15 g |
| Carbohydrates | 25 g |
| Fat | 18 g |
| Fiber | 5 g |
Instructions
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Prepare the Tempe: Begin by slicing the tempe into several bite-sized pieces. This will help ensure that each piece is evenly seasoned and crispy when fried.
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Season the Tempe: In a mixing bowl, season the sliced tempe with minced garlic and salt. Make sure each piece is well-coated with the seasoning for maximum flavor.
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Fry the Tempe: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the seasoned tempe slices. Fry them until they are golden brown and crispy. This usually takes about 5-7 minutes. Once done, remove them from the oil and let them drain on paper towels.
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Make the Sambal: In a mortar and pestle, or a food processor, combine the bird’s eye chilies and one large clove of garlic. Grind them into a smooth paste. Adjust the spiciness according to your preference by adding more or fewer chilies. Add sugar and salt to taste, mixing well until all ingredients are well incorporated.
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Combine with Oil: Once the sambal is prepared, carefully pour in some hot cooking oil from the frying pan. This will enhance the flavors and give the sambal a rich aroma.
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Penyet the Tempe: On a serving plate, place the crispy tempe and gently press it down with the back of a spoon (this process is known as “penyet”). Spoon the sambal generously over the top of the tempe.
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Garnish: Finally, scatter the fresh basil leaves over the sambal-topped tempe. The aromatic notes of the basil will complement the dish beautifully.
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Serve and Enjoy: Your Penyet Tempe Sambel Korek Kemangi is now ready to be served! This dish pairs perfectly with steamed rice, making it a satisfying meal that everyone will love. Enjoy the delightful combination of flavors and textures!
This Penyet Tempe Sambel Korek Kemangi is sure to become a favorite in your culinary repertoire, offering a taste of Indonesia that is both vibrant and comforting. The balance of spicy sambal, crispy tempe, and fresh basil creates a dish that is not just delicious but also a true reflection of the love and care that goes into cooking. Enjoy every bite!
