Indonesian tempe recipes
Crispy Tempe with Sweet and Spicy Pineapple Sauce
Tempe Goreng Saus Wuenak 😊
Indulge in the delightful flavors of Tempe Goreng Saus Wuenak, a delicious Indonesian dish that combines crispy fried tempe with a sweet and tangy sauce. Perfect for those looking to explore vibrant culinary traditions!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 piece |
| Pineapple | 1/4 piece |
| Celery | 1 stalk |
| Chili (Rica Buah) | 3 pieces |
| Cooking Oil | 1 tablespoon |
| Sweet Soy Sauce | 1 teaspoon |
| Tomato Sauce | 3 tablespoons |
| Flavor Enhancer | 1 teaspoon |
| Granulated Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Tapioca Flour | 3 tablespoons |
| Breadcrumbs | 3 tablespoons |
| Ground Pepper | 1 teaspoon |
| Ground Coriander | 1 teaspoon |
| Water | 1/2 small glass |
Instructions
- Prepare the Tempe: Cut the tempe into medium-sized cubes.
- Chop the Vegetables: Finely chop the pineapple, chili, and celery.
- Batter the Tempe: In a bowl, mix the tapioca flour, breadcrumbs, ground coriander, ground pepper, 1 teaspoon of salt, and 1/2 glass of water until well combined. Coat the tempe pieces in this mixture.
- Fry the Tempe: Heat oil in a frying pan over medium heat and fry the battered tempe until golden and crispy.
- Prepare the Sauce: In another pan, heat 1 tablespoon of cooking oil. Add the tomato sauce, sweet soy sauce, chopped celery, and chili. Stir in the salt and sugar, mixing well.
- Add Pineapple: Incorporate the chopped pineapple into the sauce and stir until it reaches a gentle boil.
- Serve: Once the sauce is ready, pour it over the fried tempe and serve hot in a bowl.
