Tempe Tepung Goreng: A Crispy Indonesian Delight

Tempe tepung goreng, or crispy fried tempeh, is a popular Indonesian snack that combines the earthy flavor of tempeh with a savory, crispy coating. This dish is not only a delight to the taste buds but also an excellent source of protein, making it a fantastic addition to any meal or as a satisfying snack. Below is a detailed recipe that guides you through the process of making this delicious treat, ensuring you achieve the perfect balance of flavors and textures.

Ingredients

Nutritional Information (per serving)

Note: Nutritional values may vary based on specific ingredients used and portion sizes.

Instructions

Step 1: Prepare the Batter

In a large mixing bowl, combine the all-purpose flour, sugar, salt, chicken seasoning, and chopped scallions.

Add the ground coriander and finely minced garlic, then gradually incorporate water into the mixture. Stir well until the batter is smooth and thoroughly combined. Adjust the consistency by adding more water if necessary, ensuring the batter is thick enough to adhere to the tempeh slices. Taste the batter and adjust the seasoning as needed.

Step 2: Coat the Tempeh

Once the batter is ready, dip each slice of tempeh into the mixture, ensuring they are evenly coated. Let any excess batter drip off before proceeding to the next step.

Step 3: Fry the Tempeh

In a deep skillet or frying pan, heat a generous amount of oil over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle immediately.

Carefully place the coated tempeh slices into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes on each side. If you prefer a semi-cooked version like mendoan, fry until lightly golden.

Step 4: Drain and Serve

Once cooked, remove the tempeh from the oil and drain on paper towels to absorb excess oil. Serve the crispy tempeh warm, accompanied by fresh raw chili peppers or your favorite sambal for an added kick.

Step 5: Enjoy!

This savory snack is perfect for sharing with friends and family or enjoying on your own. The combination of crispy, flavorful tempeh with spicy condiments makes it an irresistible treat!

Whether you’re looking for a satisfying snack or a flavorful side dish, tempe tepung goreng is sure to impress. This easy-to-follow recipe captures the essence of Indonesian cuisine, showcasing how simple ingredients can create something truly delicious. Enjoy the delightful crunch and rich flavors of this beloved dish!