Sweet and Savory Crispy Tempeh (Kering Tempe Manis)
If you’re looking for a delicious and easy-to-make Indonesian snack, this Sweet and Savory Crispy Tempeh recipe is just what you need! Combining the delightful crunch of fried tempeh with a fragrant and flavorful sauce, this dish makes for an excellent accompaniment to any meal or a perfect snack on its own. Let’s explore the ingredients and steps to create this mouthwatering treat!
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempeh | 2 boards (sliced thinly and fried until crispy) |
| Fried peanuts (optional) | To taste |
| Spice Mixture: | |
| Red shallots (thinly sliced) | 7 cloves |
| Garlic (large, thinly sliced) | 3 cloves |
| Palm sugar (thinly sliced) | 2 discs |
| Bay leaves | 3 leaves |
| Lemongrass (crushed) | 1 stalk |
| Ginger (crushed) | 1 small piece |
| Galangal (crushed) | 1 small piece |
| Water | 1 small cup |
| Salt | To taste |
| Mushroom seasoning (optional) | 1 teaspoon |
Instructions
-
Sauté the Aromatics:
In a pan, heat a little oil over medium heat and sauté the sliced red shallots and garlic until they become fragrant and slightly dry. This should take about 2-3 minutes, ensuring they don’t burn. -
-
Add the Spice Mixture:
Incorporate the bay leaves, lemongrass, ginger, and galangal into the pan, stirring frequently until the spices release their aromatic flavors. This process should take an additional minute or two. -
Prepare the Sauce:
Pour in the water and add the mushroom seasoning along with the sliced palm sugar. Stir the mixture well, allowing the sugar to dissolve and the flavors to meld. Keep the heat on low to avoid burning the sugar while allowing it to thicken slightly. -
Taste and Adjust:
Once the mixture starts to become sticky but not burnt, taste it to check the seasoning. Adjust the salt and sweetness according to your preference. -
Combine with Tempeh:
When the sauce is ready, turn off the heat. Immediately add the fried tempeh and optional fried peanuts to the pan. Gently toss everything together until the tempeh is thoroughly coated with the sauce. -
Cool and Store:
Allow the tempeh mixture to cool before transferring it to a glass jar or airtight container. Store in a cool place, and enjoy as a snack or side dish.
Nutritional Information
| Nutrient | Amount per Serving (approx. 100g) |
|---|---|
| Calories | 300 |
| Protein | 15g |
| Total Fat | 20g |
| Saturated Fat | 5g |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugar | 5g |
| Sodium | 300mg |
This Sweet and Savory Crispy Tempeh is a wonderful addition to your culinary repertoire, bringing the rich flavors of Indonesian cuisine to your table with ease. Whether enjoyed on its own, paired with rice, or as a topping for salads, this dish promises to deliver a delightful explosion of taste in every bite. Enjoy making it, and may it become a cherished recipe in your home! 😊
