Tempe Goreng Gundul: A Delightful Indonesian Dish
If you’re looking for a delicious and crispy snack that showcases the flavors of Indonesian cuisine, look no further than Tempe Goreng Gundul. This simple yet flavorful dish highlights tempeh, a fermented soybean cake thatβs not only nutritious but also incredibly versatile. Letβs dive into this recipe that will surely satisfy your cravings!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (approximately 250g) |
| Spice Blend | |
| Garlic | 2 cloves |
| Coriander seeds | 2 teaspoons |
| Candlenuts (kemiri) | 2 nuts |
| Salt | to taste |
| Water | as needed |
| Oil | for frying |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200 |
| Protein | ~14g |
| Fat | ~12g |
| Carbohydrates | ~15g |
| Fiber | ~6g |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into slices or cubes according to your preference. The thickness can vary depending on how crispy you want the final product to be.
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Create the Spice Blend: In a blender or mortar, combine the garlic, coriander seeds, candlenuts, and salt. Blend or pound until you achieve a smooth paste. If necessary, add a little water to help with the blending process.
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Marinate the Tempeh: In a mixing bowl, combine the tempeh with the spice blend. Add enough water to create a marinade that coats the tempeh evenly. Allow the tempeh to marinate for several minutes, letting the flavors absorb.
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Heat the Oil: In a frying pan, heat oil over medium-high heat. Ensure there’s enough oil for deep frying to achieve that perfect crispiness.
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Fry the Tempeh: Once the oil is hot, carefully add the marinated tempeh to the pan. Fry until golden brown and crispy, which typically takes about 3-5 minutes on each side. Be mindful not to overcrowd the pan, as this can lower the oil temperature and lead to soggy tempeh.
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Drain and Serve: Once cooked, remove the tempeh from the oil and place it on a paper towel to drain excess oil. Serve hot, either as a snack or as part of a larger meal.
Enjoy Your Tempe Goreng Gundul!
This Tempe Goreng Gundul recipe is perfect for those seeking a crunchy and savory treat. The combination of spices enhances the natural flavor of the tempeh, making it a delightful addition to any meal. Serve it with a side of spicy sambal or your favorite dipping sauce for an extra kick. Enjoy! π
