Tempe Goreng Telur
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempe | 1 block |
| Egg | 1 |
| Green onion (chopped) | 1 stalk |
| All-purpose flour | 2 tablespoons |
| Salt | To taste |
| Ground black pepper | To taste |
| Cooking oil | As needed |
Instructions:
- Begin by steaming the tempe for approximately 15 minutes, ensuring it is thoroughly cooked. Once done, allow it to cool before slicing it into long strips.
- In a mixing bowl, whisk together the egg, chopped green onion, salt, and ground black pepper until well combined. Gradually add the all-purpose flour and stir until just mixed—no need to overbeat.
- Heat a generous amount of cooking oil in a frying pan over medium heat. Dip each slice of tempe into the egg mixture, ensuring it is well coated.
- Carefully place the coated tempe into the hot oil and fry until golden brown and cooked through. Once done, remove from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce for a delightful treat! 😊
This crispy and savory dish is perfect as a snack or side, adding a flavorful touch to any meal. Enjoy the ultimate fusion of textures and tastes!
