Tempe Goreng Tepung: A Delightful Indonesian Snack
Introduction:
Tempe Goreng Tepung is a traditional Indonesian dish that combines the nutty flavors of tempeh with a crispy coating, making it a beloved snack or side dish. This recipe highlights the simplicity and deliciousness of tempeh, a fermented soybean cake rich in protein and nutrients. The crunchy exterior, combined with the tender tempeh inside, creates a delightful contrast in texture, making it a favorite among many. Let’s dive into the ingredients and preparation steps for this tasty treat that’s sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempura flour (Tepung Bakwan) | 3-4 tablespoons |
| Green onions (Daun Bawang) | 3 stalks |
| Kaffir lime leaves (Daun Jeruk) | 1 leaf |
| Garlic (optional) | To taste |
| Salt | To taste |
| Water | As needed |
| Tempeh | 200 grams |
Instructions
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Prepare the Aromatics:
- Begin by finely mashing the garlic if you choose to use it.
- Slice the green onions thinly and chiffonade the kaffir lime leaf to release its fragrant oils.
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Mix the Batter:
- In a mixing bowl, combine the tempura flour, chopped green onions, kaffir lime leaves, and the mashed garlic.
- Gradually add enough water to create a thick, smooth batter. Season with salt to taste, ensuring it’s well-mixed and free of lumps.
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Incorporate the Tempeh:
- Cut the tempeh into bite-sized pieces, ensuring they are uniform for even cooking.
- Add the tempeh to the batter, ensuring each piece is well-coated.
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Fry to Perfection:
- Heat oil in a deep pan over medium heat. Once the oil is hot, carefully drop in the battered tempeh pieces, ensuring not to overcrowd the pan.
- Fry until the coating is golden brown and crispy, about 3-4 minutes per side. Use a slotted spoon to remove the tempeh and drain on paper towels.
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Serve and Enjoy:
- Tempe Goreng Tepung is best served hot, as a snack or as an accompaniment to your favorite dipping sauce. Enjoy the delightful crunch and nutty flavor of this wonderful dish!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 10 grams |
| Fat | 8 grams |
| Carbohydrates | 15 grams |
| Fiber | 2 grams |
Conclusion:
Tempe Goreng Tepung is not just a dish; it’s a celebration of Indonesian flavors and textures. Its easy preparation makes it perfect for any occasion, from casual gatherings to festive celebrations. With each bite, you’ll experience the delightful combination of crispy and tender, proving that simple ingredients can create extraordinary dishes. Enjoy making this recipe, and share it with your loved ones for a taste of Indonesia in your home!
