Tempe Tepung Sederhana: A Delightful Indonesian Snack
Tempe tepung sederhana is a beloved Indonesian snack that showcases the unique flavors and textures of tempeh, making it a perfect accompaniment to a warm bowl of rice. This simple recipe allows you to create a delicious and crispy treat with just a few ingredients, making it ideal for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into thin slices) | 1/2 block |
| All-purpose flour | 100 grams |
| Royco seasoning mix | 1 packet |
| Ground pepper | 1/2 packet |
| Water | As needed |
| Cooking oil | As needed for frying |
Instructions
-
Prepare the Tempeh: Begin by slicing the tempeh into thin pieces, ensuring they are even to allow for consistent cooking. This step is crucial for achieving the perfect texture.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Batter: In a mixing bowl, combine the all-purpose flour, ground pepper, and Royco seasoning mix. Gradually add water to the dry ingredients, stirring until you reach a consistency that is thick but not overly so—think pancake batter. The key is to ensure it’s not too thick or too runny.
-
Heat the Oil: In a frying pan, heat a sufficient amount of cooking oil over medium to medium-low heat. It’s important to control the temperature to prevent burning the batter while ensuring that the tempeh cooks through.
-
Coat the Tempeh: Dip each slice of tempeh into the batter, ensuring that it is evenly coated on both sides. The batter should cling well to the tempeh, providing a delicious crunch once fried.
-
Fry the Tempeh: Carefully place the coated tempeh slices into the hot oil. Fry them until they are golden brown and crispy, which typically takes a few minutes on each side. Keep the heat low to medium to avoid burning.
-
Drain and Serve: Once cooked, remove the tempeh from the oil and place it on a paper towel to drain any excess oil.
-
Enjoy: Your tempe tepung sederhana is now ready to be served! Pair it with a warm bowl of rice for a delightful meal or enjoy it as a savory snack on its own.
This simple yet satisfying recipe not only highlights the versatility of tempeh but also offers a delicious way to enjoy a traditional Indonesian snack that can easily be made at home.
