Crispy Tempeh Fritters: A Simple Indonesian Snack Recipe
Tempe Tepung Sederhana: A Delightful Indonesian Snack
Tempe tepung sederhana is a beloved Indonesian snack that showcases the unique flavors and textures of tempeh, making it a perfect accompaniment to a warm bowl of rice. This simple recipe allows you to create a delicious and crispy treat with just a few ingredients, making it ideal for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cut into thin slices) | 1/2 block |
| All-purpose flour | 100 grams |
| Royco seasoning mix | 1 packet |
| Ground pepper | 1/2 packet |
| Water | As needed |
| Cooking oil | As needed for frying |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin pieces, ensuring they are even to allow for consistent cooking. This step is crucial for achieving the perfect texture.
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Make the Batter: In a mixing bowl, combine the all-purpose flour, ground pepper, and Royco seasoning mix. Gradually add water to the dry ingredients, stirring until you reach a consistency that is thick but not overly so—think pancake batter. The key is to ensure it’s not too thick or too runny.
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Heat the Oil: In a frying pan, heat a sufficient amount of cooking oil over medium to medium-low heat. It’s important to control the temperature to prevent burning the batter while ensuring that the tempeh cooks through.
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Coat the Tempeh: Dip each slice of tempeh into the batter, ensuring that it is evenly coated on both sides. The batter should cling well to the tempeh, providing a delicious crunch once fried.
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Fry the Tempeh: Carefully place the coated tempeh slices into the hot oil. Fry them until they are golden brown and crispy, which typically takes a few minutes on each side. Keep the heat low to medium to avoid burning.
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Drain and Serve: Once cooked, remove the tempeh from the oil and place it on a paper towel to drain any excess oil.
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Enjoy: Your tempe tepung sederhana is now ready to be served! Pair it with a warm bowl of rice for a delightful meal or enjoy it as a savory snack on its own.
This simple yet satisfying recipe not only highlights the versatility of tempeh but also offers a delicious way to enjoy a traditional Indonesian snack that can easily be made at home.
