Tempe Goreng Tepung: Crispy Fried Tempeh Delight
Introduction
Indulge in the delightful flavors of Tempe Goreng Tepung, a popular Indonesian snack that showcases the rich, nutty taste of tempeh, expertly coated in a seasoned flour mixture and fried to crispy perfection. This dish is not only simple to prepare but also packed with protein, making it a fantastic addition to any meal or an enjoyable standalone treat. Whether you’re hosting a gathering or simply treating yourself to a comforting snack, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (sliced thinly) | 1 block (papan) |
| Sajiku seasoned flour | 7 tablespoons |
| Green chilies (finely chopped) | 3 (optional) |
| Celery leaves (finely chopped) | To taste |
| Water | As needed |
| Cooking oil | For frying |
Instructions
-
Prepare the Batter:
In a mixing bowl, combine the seasoned flour (tepung bumbu sajiku) with the finely chopped green chilies and celery leaves. This mixture will infuse the batter with a delightful aroma and subtle spice. -
-
Add Water Gradually:
Slowly add water to the flour mixture, a little at a time, stirring continuously. Your goal is to achieve a batter that is smooth and slightly thick, allowing it to cling to the tempeh slices without being too runny. -
Coat the Tempeh:
Take the thinly sliced tempeh and immerse each piece into the batter, ensuring it is fully coated. The seasoned batter will enhance the tempeh’s flavor and create a crispy crust when fried. -
Heat the Oil:
In a frying pan, heat enough cooking oil over medium heat. You want the oil hot enough for frying but not smoking, to ensure the tempeh cooks evenly. -
Fry the Tempeh:
Once the oil is hot, carefully place the battered tempeh slices into the pan. Fry them until they are golden brown and crispy on all sides, which typically takes about 3-4 minutes per side. You may need to fry in batches to avoid overcrowding the pan. -
Drain Excess Oil:
Once cooked, remove the tempeh from the pan and place them on a plate lined with paper towels to absorb any excess oil. -
Serve and Enjoy:
Serve your Tempe Goreng Tepung warm, garnished with extra chopped celery or chilies if desired. This dish pairs wonderfully with a sweet soy dipping sauce or can be enjoyed as a crispy addition to salads and rice dishes.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approx. 150 |
| Protein | Approx. 10g |
| Carbohydrates | Approx. 15g |
| Fat | Approx. 8g |
| Fiber | Approx. 3g |
Conclusion
Tempe Goreng Tepung is not only a delicious snack that showcases the unique taste of tempeh but also a versatile dish that can be enjoyed at any time of day. Its crispy texture and savory flavor make it a favorite among many. Try making this recipe for your next gathering or as a special treat, and enjoy the delightful crunch and flavors that this Indonesian dish has to offer!
