Tempe Orek Kering: A Flavorful Indonesian Delight
Introduction:
Tempe Orek Kering is a beloved Indonesian dish that highlights the unique flavor and texture of tempeh, a fermented soybean product. This recipe combines the nutty essence of tempeh with a rich and aromatic sauce, creating a delightful balance of savory and sweet that is simply irresistible. Whether served as a side dish or a main component of a meal, this dish promises to tantalize your taste buds and bring a touch of Indonesian cuisine to your table. Perfect for both family gatherings and casual dinners, Tempe Orek Kering is easy to make and incredibly satisfying.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempeh (long piece) | 1/2 papan (about 250-300 grams) |
| Tamarind (dissolved in hot water) | 1 tablespoon |
| Palm sugar (gula jawa) | 1 piece (about 100 grams) |
| Salt | 1 teaspoon |
| Mushroom seasoning (optional) | 1 teaspoon |
| Red chilies (sliced thinly) | 2 pieces |
| Ground Spices: | |
| Shallots | 6 small cloves |
| Garlic | 3 cloves |
Instructions:
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Prepare the Tempeh:
- Begin by cutting the tempeh into small cubes or thin slices, ensuring even cooking. Heat oil in a pan over medium heat and fry the tempeh pieces until they are slightly crispy and golden brown. Once cooked, remove the tempeh from the oil and drain on paper towels to absorb excess oil. Set aside.
-
Sauté the Ground Spices:
- In the same pan, reduce the heat and add the ground shallots and garlic. Sauté the mixture until it becomes fragrant and the shallots turn translucent. Add the sliced red chilies and continue to stir for another minute to release their flavors.
-
Add Seasoning:
- Sprinkle in the salt and mushroom seasoning, stirring well to combine. Pour in a small amount of water to prevent sticking and help the spices meld together. Next, add the dissolved tamarind paste, stirring gently to combine all the ingredients.
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Sweeten the Sauce:
- Add the palm sugar to the pan, stirring continuously until it melts and the sauce thickens slightly. This will create a sweet and tangy flavor that beautifully complements the tempeh.
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Combine and Serve:
- Once the sauce has thickened, add the fried tempeh back into the pan. Toss gently to coat the tempeh evenly with the sauce, ensuring each piece is well-glazed. Allow it to cook for an additional minute to heat through and enhance the flavors.
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Presentation:
- Transfer the Tempe Orek Kering to a serving dish. This dish is best enjoyed warm and can be served as a side dish alongside steamed rice or as part of a larger Indonesian meal. Garnish with additional sliced chilies or fried shallots for an extra touch.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sodium | 300 mg |
Conclusion:
Tempe Orek Kering is not just a dish; it’s a celebration of flavors and culture that can easily become a staple in your kitchen. The combination of crunchy tempeh and the sweet, tangy sauce makes it a delicious addition to any meal, whether enjoyed on its own or with other dishes. Give this simple yet delectable recipe a try, and savor the essence of Indonesian culinary tradition right at home. Enjoy your cooking journey with Love with Recipes!
