Tempe Goreng Telur (Fried Tempe with Egg)
Ingredients:
- 1 small block of tempeh
- 1 egg
- 2 tablespoons all-purpose flour
- Garlic powder, to taste
- Salt, to taste
- Chicken bouillon powder, to taste
- Black pepper, to taste
- Oil for frying
Instructions:
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Prepare the Tempeh:
- Slice the tempeh into stick-like pieces.
- Steam the tempeh for about 10 minutes until tender. Set aside to cool.
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Prepare the Coating:
- In a mixing bowl, combine garlic powder, salt, chicken bouillon powder, and black pepper. Mix well.
- Add the egg to the seasoned mixture and stir to combine.
- Gradually incorporate the all-purpose flour into the mixture, stirring until the batter forms clumps.
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Fry the Tempeh:
- Heat oil in a frying pan over medium heat.
- Dip each piece of steamed tempeh into the batter, ensuring it is well-coated.
- Fry the coated tempeh pieces in the hot oil until they turn golden brown and crispy.
- Remove the tempeh from the oil and drain on paper towels.
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Serve:
- Serve the fried tempeh warm, and enjoy as a delicious snack or side dish.
This recipe for Tempe Goreng Telur combines crispy, golden-fried tempeh with a flavorful, seasoned egg batter for a delightful treat that’s perfect for any occasion.
