Classic Egg Sandwich with Pickled Cucumber

Ingredients:

• 2 slices of bread
• 1 boiled egg, roughly chopped
• 1/8 of an onion, coarsely chopped
• 1 sachet of original mayonnaise (Kewpie recommended)
• 1 small pickled cucumber
• Salt and pepper, to taste

Instructions:

1. In a bowl, combine the chopped boiled egg, coarsely chopped onion, and mayonnaise. Season with salt and pepper to taste. Mix well and set aside.

2. Slice the pickled cucumber lengthwise into four strips. Pat the slices with a paper towel to reduce excess moisture. Set aside.

3. Spread the egg mixture evenly over one slice of bread. Arrange the cucumber slices on top of the egg mixture. Place the second slice of bread over the cucumber and press gently to compact the sandwich.

4. Cut the sandwich into two halves, and it’s ready to enjoy!

Enjoy your delicious and simple egg sandwich! 😋❤