Stir-Fried Tempeh with Basil (Tumis Tempe Kemangi)
Ingredients:
| Ingredient | Amount |
|---|---|
| Tempeh (fermented soybean cake) | 1 block |
| Fresh basil leaves | 1 bunch |
| Garlic cloves | 3 cloves |
| Shallots | 2 small |
| Sugar | To taste |
| Salt | To taste |
| Sweet soy sauce | To taste |
| Bouillon powder (optional) | To taste |
| Cooking oil | As needed |
| Chili peppers (optional) | To taste (if you like it spicy) |
Instructions:
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Preparation: Start by thoroughly washing all the fresh ingredients. Peel and thinly slice the garlic cloves and shallots. If you’re a fan of spiciness, feel free to add some thinly sliced chili peppers at this stage for an extra kick!
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Fry the Tempeh: Slice the block of tempeh into bite-sized pieces. Heat a small amount of cooking oil in a pan, then fry the tempeh until it’s golden brown and crispy. Set aside once done.
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Sauté the Aromatics: In the same pan, add a bit more oil if needed, then sauté the garlic and shallots over medium heat until they’re fragrant and slightly golden.
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Mix in the Tempeh: Add the fried tempeh to the sautéed garlic and shallots. Stir well to coat the tempeh with the fragrant oil and spices.
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Seasoning: Pour in some sweet soy sauce, then sprinkle in sugar, salt, and bouillon powder to taste. Stir everything together and adjust the flavor if necessary. You can add more seasoning if needed, ensuring it’s balanced and flavorful.
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Finish with Basil: Once the tempeh and seasonings are fully cooked, add the fresh basil leaves. Gently stir for a few seconds until the basil wilts slightly, then immediately turn off the heat to preserve the freshness of the leaves.
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Serve: Your flavorful Stir-Fried Tempeh with Basil is now ready to be served! Enjoy it with warm steamed rice for a delicious, homey meal.
Tips:
- Chili Variation: For those who love a spicy kick, adjust the amount of chili peppers to suit your preference. You can also use bird’s eye chili for a sharper heat.
- Serving Suggestion: This dish pairs wonderfully with plain steamed rice or as part of a larger Indonesian meal with other side dishes.
Stir-fried Tempeh with Basil (Tumis Tempe Kemangi) is a simple, fragrant, and nutritious dish, perfect for a quick meal. The combination of crispy fried tempeh and fresh basil creates a harmonious blend of textures and flavors that will satisfy your taste buds!
