Indulge in the comforting flavors of Semur Tahu dan Telur Ceplok, a delightful Indonesian dish that beautifully combines fried tofu and sunny-side-up eggs in a savory sauce, perfect for any meal of the day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried tofu | 1 package (approximately 250g) |
| Eggs (sunny-side-up) | 6 pieces |
| Bay leaves | 2 leaves |
| Galangal, crushed | 2 cm |
| Lemongrass, crushed | 1 stalk |
| Salt | to taste |
| Sugar | to taste |
| Pepper | to taste |
| Bouillon seasoning | to taste |
| Sweet soy sauce | to taste |
| Soy sauce (if needed) | to taste |
| Oyster sauce | to taste |
| Water | 500 ml |
Spice Paste
| Ingredient | Quantity |
|---|---|
| Shallots | 5 cloves |
| Garlic | 4 cloves |
| Bird’s eye chili | 2 pieces (adjust to taste) |
| Red chili | 5 pieces |
| Roasted candlenuts | 2 pieces |
Instructions
-
Prepare the Tofu: Clean the tofu and fry it briefly until golden. Set aside.
-
Cook the Eggs: Fry the eggs sunny-side-up and set aside.
-
Make the Spice Paste: Blend the shallots, garlic, bird’s eye chili, red chili, and roasted candlenuts into a smooth paste.
-
Sauté the Spices: In a large pan, heat some oil and sauté the spice paste until fragrant.
-
Simmer the Mixture: Add 500 ml of water along with bay leaves, galangal, lemongrass, salt, sugar, pepper, and bouillon seasoning. Bring to a simmer.
-
Add Tofu and Eggs: Once the mixture is slightly boiling, gently add the fried tofu and sunny-side-up eggs. Allow it to cook until the sauce thickens and turns a lovely brown color.
-
Serve: Serve hot, preferably with crispy crackers from the local shop for an added crunch.
Enjoy your Semur Tahu dan Telur Ceplok, a dish that is not only satisfying but also showcases the rich culinary heritage of Indonesia!