Dori Fillet Goreng Tepung: A Crispy Delight

Dori Fillet Goreng Tepung, or crispy battered dory fillets, is a simple yet delightful dish that brings the ocean’s freshness straight to your table. Perfectly seasoned and fried to golden perfection, this recipe will surely impress your family and friends.

Ingredients

• Dory Fillet: Fresh dory fillet, cleaned and prepared
• Tempura Flour: Light and crispy tempura flour for coating
• Lemon or Lime Juice: Freshly squeezed for marinating
• Garlic: Minced or crushed for flavor
• Salt and Pepper: To taste, enhancing the dish’s overall profile
• Cooking Oil: For frying, preferably with a high smoke point

Preparation Steps

1. Prepare the Dory Fillet:
   Start by thoroughly washing the dory fillet under cold water. Once clean, marinate it with freshly squeezed lemon or lime juice, ensuring the fish is evenly coated. Let it sit for about 10 minutes to absorb the citrus flavor.

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2. Seasoning:
   After the initial marination, rinse the fillet again and season it with minced garlic, salt, and pepper. This step infuses the fish with aromatic flavors. Cover the seasoned fillet and place it in the refrigerator for 10 to 15 minutes, allowing the spices to penetrate the fish.

3. Prepare the Tempura Coating:
   In a mixing bowl, prepare the tempura flour according to package instructions or your preferred recipe. The batter should be smooth and without lumps, ready to create a light and crispy exterior for the fish.

4. Frying the Fillet:
   Heat the cooking oil in a frying pan over medium heat until it is hot. Take the marinated dory fillet and dip it into the tempura batter, ensuring it’s completely covered. Carefully place the battered fillet into the hot oil, frying until it turns a beautiful golden brown, which should take about 3-5 minutes on each side, depending on thickness.

5. Serving:
   Once cooked, remove the dory fillet from the oil and let it drain on paper towels to remove excess oil. Serve hot, garnished with a slice of lemon or lime for an extra burst of freshness.

Tips for Success

• Oil Temperature: Ensure the oil is hot enough before adding the fish to achieve a crispy texture without absorbing too much oil.
• Batter Consistency: Adjust the water in the tempura flour to achieve your desired batter thickness; a thinner batter will yield a lighter crisp.
• Accompaniments: This dish pairs beautifully with steamed rice or a fresh salad, creating a well-rounded meal.

Enjoy your Dori Fillet Goreng Tepung, a delicious and easy-to-make dish that showcases the wonderful flavors of fish in a crispy, golden coat! Perfect for family dinners or casual gatherings, it’s a recipe you’ll want to share with your culinary community.