Sempol “Kece” Tenggiri Recipe
Sempol “Kece” Tenggiri is a delightful Indonesian dish that combines tender tenggiri fish with crispy textures, perfect for a snack or appetizer. This recipe will guide you through making these delicious fish skewers that are sure to impress!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tenggiri fish (cleaned) | 150 grams |
| All-purpose flour or crispy flour | 2 tablespoons |
| Tapioca or starch | 2 tablespoons |
| Egg (beaten) | 1 large |
| Green onion (scallions), sliced | 1 stalk |
| Skewers (cut in half) | Several |
| Cooking oil | For frying |
Instructions
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Prepare the Fish Mixture: In a blender, combine the tenggiri fish and one-third of the beaten egg. Blend until smooth and well combined.
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Mix the Ingredients: Transfer the fish mixture to a mixing bowl. Gradually add the sliced green onions and the flour mixture (all-purpose or crispy flour and tapioca), mixing thoroughly until the consistency is uniform.
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Cook the Skewers: Bring a pot of water to a boil. Take a small portion of the fish mixture and mold it onto a skewer. Carefully place the skewers into the boiling water. Once they float to the surface, remove them from the water and set aside.
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Fry the Sempol: Heat oil in a frying pan over medium heat. Dip each steamed skewer into the remaining beaten egg, then fry in the hot oil until golden brown and crispy.
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Serve: Once fried, drain excess oil and serve your Sempol “Kece” Tenggiri hot. Enjoy as a delicious snack or appetizer!
This simple yet flavorful recipe is perfect for gatherings and will surely become a favorite among friends and family. Delve into the world of Indonesian cuisine with this ultimate treat!
