Teriyaki Chicken Wings
These Teriyaki Chicken Wings, a flavorful blend of savory and sweet, are perfect for a delightful dinner or a party appetizer. The wings are fried to a crispy texture and then tossed in a rich, aromatic sauce made with garlic, onions, and teriyaki sauce. Here’s how to prepare this mouthwatering dish:
Ingredients:
- 5 chicken wings
- 3 cloves garlic
- 1 onion
- 1 tablespoon teriyaki sauce (recommended brand: Saori)
- 1 teaspoon oyster sauce
- 1 teaspoon ground black pepper
- Sugar, to taste
- Salt, to taste
- Water, as needed
- Oil, for frying and sautéing
Instructions:
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Prepare the Chicken Wings: Start by cleaning the chicken wings thoroughly. Season them lightly with salt and ground black pepper. Allow them to sit for a few minutes to let the seasoning infuse.
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Fry the Chicken Wings: Heat oil in a pan over medium heat. Fry the chicken wings until they are crispy and cooked through. Remove them from the pan and set them aside on a paper towel to drain excess oil.
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Prepare the Aromatics: While the chicken wings are frying, peel and crush the garlic, then finely chop it. Slice the onion into coarse pieces.
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Sauté the Aromatics: In the same pan used for frying the chicken, add a bit more oil if needed. Sauté the garlic and onion until they become fragrant and the onion turns translucent.
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Make the Sauce: Add the oyster sauce and teriyaki sauce to the pan with the garlic and onion. Stir well to combine. Adjust the sweetness by adding sugar to taste and a little salt if necessary. Add a small amount of water to thin the sauce slightly, if needed.
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Combine and Serve: Add the fried chicken wings back into the pan with the sauce. Toss them gently to ensure they are well coated with the sauce. Cook for a few more minutes to allow the flavors to meld.
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Final Touches: Once everything is well combined and heated through, transfer the chicken wings to a serving plate.
Enjoy your delicious Teriyaki Chicken Wings as a main dish or a scrumptious appetizer. Happy cooking!
