Oven-Fried Chicken Chimichangas Recipe
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Chicken, Poultry, Cheese, Meat, Tex Mex, Southwestern U.S., Spicy, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Description:
Indulge in the delightful flavors of this oven-fried chicken chimichangas recipe! A healthier alternative to the traditional deep-fried version, these chimichangas are bursting with Tex Mex flair and are incredibly satisfying. Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and promises to be a crowd-pleaser. Serve them up for lunch, snacks, or any occasion where you crave a flavorful meal that’s ready in under an hour.
Ingredients:
- 2/3 cup salsa
- 1 lb ground chicken
- 1/2 tsp ground cumin
- 1 1/2 tsp dried oregano leaves
- 1 cup shredded cheddar cheese
- 1 green onion, finely chopped
- 6 flour tortillas
- 2 tbsp margarine, melted
Note: Additional cheese and green onion for garnish, and salsa for serving on the side.
Nutritional Information (Per Serving):
- Calories: 353.9
- Fat Content: 16.8g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 46mg
- Sodium Content: 717.9mg
- Carbohydrate Content: 31.5g
- Fiber Content: 2.4g
- Sugar Content: 2.2g
- Protein Content: 18.7g
Recipe Yield:
6 Chimichangas
Instructions:
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Prepare the Chicken Mixture: In a mixing bowl, combine the ground chicken, salsa (or picante sauce), ground cumin, dried oregano leaves, shredded cheddar cheese, and chopped green onions. Mix well until all ingredients are evenly incorporated.
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Assemble the Chimichangas: Take a flour tortilla and spoon approximately 1/4 cup of the chicken mixture onto the center of the tortilla. Fold the opposite sides of the tortilla over the filling, then roll it up from the bottom to create a tight seal. Place the chimichanga seam-side down on a baking sheet.
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Brush with Margarine: Once all the chimichangas are assembled, brush each one with melted margarine. This will help them achieve a golden, crispy exterior during baking.
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Bake to Perfection: Preheat your oven to 400°F (200°C). Place the baking sheet with the assembled chimichangas into the preheated oven. Bake for approximately 25 minutes, or until the chimichangas are golden brown and crispy.
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Garnish and Serve: Once the chimichangas are baked to perfection, remove them from the oven. Garnish with additional shredded cheddar cheese and chopped green onion for an extra burst of flavor. Serve with salsa on the side for dipping.
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Enjoy! Your oven-fried chicken chimichangas are now ready to be enjoyed. Serve them hot and savor every delicious bite!
Tips:
- Feel free to customize your chimichangas with your favorite toppings and fillings. Add diced tomatoes, sliced jalapeños, or black beans for extra flavor and texture.
- For a lighter option, you can use whole wheat tortillas instead of flour tortillas.
- Make a batch of chimichangas ahead of time and freeze them for quick and convenient meals on busy days. Simply reheat them in the oven or microwave until heated through.
- Experiment with different types of cheese to find your favorite combination. Pepper jack, Monterey Jack, or Mexican blend cheeses would all work well in this recipe.
- Serve your chimichangas with a side of Mexican rice, refried beans, or a crisp green salad for a complete and satisfying meal.
Reviews:
This oven-fried chicken chimichangas recipe has received rave reviews from our community, with an aggregated rating of 5 stars based on 835 reviews. Here’s what some of our satisfied cooks had to say:
- “Absolutely delicious! The flavors are incredible, and I love that they’re baked instead of fried. A new family favorite for sure!”
- “These chimichangas were a hit at our dinner table. Even my picky eaters couldn’t get enough of them. Thanks for sharing such a fantastic recipe!”
- “I’ve made these chimichangas several times now, and they never disappoint. They’re so easy to make, and the whole family loves them. Perfect for busy weeknights!”
Conclusion:
Elevate your Tex Mex game with these oven-fried chicken chimichangas! Packed with flavor and baked to crispy perfection, they’re a healthier alternative to the traditional deep-fried version without sacrificing taste. Whether you’re cooking for a crowd or simply craving a satisfying meal, this recipe is sure to impress. Give it a try and let your taste buds rejoice in every delicious bite!
