Tex Mex Wontons Recipe: A Quick and Delicious Appetizer
Prepare to delight your taste buds with this scrumptious Tex Mex Wontons recipe that is not only simple to make but also packed with flavor, making it a perfect addition to any gathering or a quick snack for yourself. This delightful dish combines the savory goodness of ground beef, fresh vegetables, and melted cheese, all wrapped in crispy wonton skins. Whether you’re hosting a party or just in need of a tasty treat, these wontons are sure to impress.
Cook Time
- Total Time: 12 minutes
- Prep Time: 0 minutes
- Cook Time: 12 minutes
Recipe Category
- Healthy
Keywords
- Quick recipes
- Appetizers
- Tex Mex
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 pound | Ground beef |
| 1/4 cup | Onion, finely chopped |
| 2 | Green peppers, diced |
| 3/4 cup | Cheddar cheese, shredded |
| 1/4 cup | Catsup |
| 1 teaspoon | Chili powder |
| 1 1/2 packages | Wonton skins |
| Vegetable oil (for frying) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 324 |
| Total Fat | 8.7 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 38.9 mg |
| Sodium | 549.2 mg |
| Total Carbohydrates | 43.8 g |
| Dietary Fiber | 3.2 g |
| Sugars | 1.1 g |
| Protein | 16.4 g |
Instructions
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Cook the Filling: Begin by heating a large skillet over medium heat. Add the ground beef, finely chopped onion, and diced green peppers to the skillet. Cook the mixture, stirring frequently, until the beef is browned and cooked through, ensuring that you crumble the meat as it cooks for an even texture.
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Drain the Mixture: Once the beef is fully cooked, drain any excess fat from the skillet. This will help keep the wontons from becoming too greasy.
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Mix in the Remaining Ingredients: In the same skillet, add the shredded cheddar cheese, catsup, and chili powder to the cooked beef mixture. Stir well to combine all ingredients, allowing the cheese to melt slightly and blend into the mixture for a rich, creamy filling.
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Prepare the Wontons: Lay out the wonton skins on a clean surface. Place approximately 1 teaspoon of the beef mixture in the center of each wonton skin. Be careful not to overfill, as this will make sealing them difficult.
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Seal the Wontons: To form the wontons, fold the top corner of the skin over the filling, then bring the side corners over the filling as well, ensuring the mixture is enclosed. Finally, roll the wonton up jellyroll-style, making sure to keep the filling secure inside.
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Moisten and Seal: To ensure that the edges seal properly, moisten them lightly with water using your finger. This will help prevent the wontons from opening during frying.
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Heat the Oil: In a large skillet, heat about 1 1/2 inches of vegetable oil to 375°F (190°C). It’s essential to monitor the temperature of the oil to achieve that perfect golden-brown color on the wontons.
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Fry the Wontons: Carefully place six wontons into the hot oil at a time, being mindful not to overcrowd the skillet. Fry them for about 30 seconds on each side or until they turn a beautiful golden brown. This quick frying time helps ensure that the filling is heated through while keeping the wontons crisp.
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Drain and Serve: Once cooked, remove the wontons from the oil using a slotted spoon and drain them on paper towels to absorb any excess oil. Repeat the frying process with the remaining wontons.
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Enjoy: Serve these delicious Tex Mex Wontons hot, accompanied by your favorite taco sauce for dipping. The crispy exterior and savory filling make for an irresistible snack or appetizer that everyone will love.
Final Thoughts
These Tex Mex Wontons are not only quick and easy to make but also offer a delightful explosion of flavors with every bite. Perfect for parties, family gatherings, or a cozy night in, they bring the spirit of Tex-Mex cuisine right to your kitchen. Share this recipe with friends and family on lovewithrecipes.com and enjoy the love that food brings to our lives!
