Crispy Fried Chicken Meatballs (Bakso Goreng Ayam)
Ingredients:
- 300 grams chicken, cleaned and finely ground
- 200 grams tapioca flour
- 1 egg, beaten
- 3 cloves garlic, minced
- ½ teaspoon ground black pepper
- Salt and sugar, to taste
- Fish sauce (optional)
Instructions:
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Prepare the Ingredients: Begin by thoroughly washing the chicken and garlic. Next, grind or blend the chicken until it reaches a fine, smooth consistency. Similarly, finely mince the garlic.
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Mix the Ingredients: In a large mixing bowl, combine the ground chicken with the minced garlic, salt, sugar, ground black pepper, and the beaten egg. Mix everything together until well incorporated.
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Incorporate Tapioca Flour: Gradually add the tapioca flour to the chicken mixture, stirring until it is fully blended and the mixture is uniform.
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Fry the Meatballs: Heat a generous amount of oil in a frying pan over medium heat. Once the oil is hot, carefully spoon in portions of the chicken mixture, shaping them into small balls. Fry the meatballs until they are golden brown and cooked through, turning occasionally for even cooking.
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Serve and Enjoy: Remove the meatballs from the oil and drain them on paper towels. Serve hot and enjoy your delicious crispy fried chicken meatballs!
Feel free to adjust seasoning according to your taste, and if desired, add a splash of fish sauce to the mixture for extra flavor.
