This delightful dish, Oseng Buncis Cambah Telor Sosis, combines the crunchiness of green beans and the freshness of bean sprouts with the savory flavors of egg and sausage. It’s a versatile and flavorful stir-fry that’s perfect for a quick meal or as a side dish.
Ingredients:
- 1 handful of green beans (sliced diagonally)
- 1 handful of bean sprouts
- 1 egg
- 1 sausage (sliced)
- 3 shallots (finely chopped)
- 1 clove of garlic (minced)
- 1 tomato (sliced into 8 wedges)
- 6 small chili peppers
- 1 large red chili pepper (sliced)
- Salt, sugar, and beef bouillon powder (to taste)
- Water (as needed)
Instructions:
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Sauté Aromatics: Heat a bit of oil in a pan over medium heat. Add the minced garlic, chopped shallots, small chili peppers, and the large red chili pepper. Stir-fry until fragrant and the shallots become translucent.
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Cook Sausage: Add the sliced sausage to the pan. Stir-fry for a couple of minutes until it starts to brown.
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Scramble Egg: Push the sausage to one side of the pan and crack the egg into the empty space. Scramble the egg and mix it with the sausage.
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Add Vegetables: Incorporate the sliced green beans into the pan. Stir-fry for a few minutes until the beans start to soften.
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Add Bean Sprouts: Add the bean sprouts to the pan. Stir everything together until well combined and the vegetables are just tender.
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Incorporate Tomato: Add the tomato wedges and stir gently to mix them in. Allow the tomatoes to cook slightly, releasing their juices.
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Season and Adjust: Pour in a bit of water to create a light sauce. Season with salt, sugar, and beef bouillon powder to taste. Stir well to combine all the flavors. Adjust seasoning as needed.
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Serve: Once the vegetables are cooked to your liking and the flavors are well balanced, your dish is ready to be served. Enjoy your savory and satisfying stir-fry!
This recipe provides a balance of fresh vegetables, protein, and flavorful seasoning, making it an excellent addition to your recipe repertoire.