Crispy Tofu and Carrot Delight: A Flavorful Tahu Telur Recipe
Tahu Telur with Carrots Recipe
This delightful Tahu Telur with Carrots combines the rich flavors of tofu and fresh vegetables, creating a wholesome dish perfect for any meal. Here’s how to prepare it:
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 | White tofu, mashed |
| 1 | Carrot, grated |
| 2 | Eggs |
| 1 | Green onion, finely sliced |
| 1.5 tsp | Sugar |
| 1.5 tsp | Salt |
| To taste | Ground pepper |
| As needed | Oil for frying |
Instructions
-
Mix the Ingredients: In a large mixing bowl, combine the mashed tofu, sliced green onion, grated carrot, sugar, salt, ground pepper, and 1 egg. Stir well until all ingredients are evenly mixed.
-
-
Prepare the Steamer: Preheat your steamer and grease a baking dish with margarine to prevent sticking.
-
Steam the Mixture: Pour the tofu mixture into the prepared baking dish and steam for 20 minutes until cooked through.
-
Cool and Chill: Once steamed, remove from heat and allow to cool slightly. Refrigerate for about 30 minutes to firm up.
-
Slice and Prepare for Frying: After chilling, slice the tofu mixture into pieces as desired. Beat the remaining egg in a separate bowl.
-
Fry the Tahu Telur: Dip each piece of tofu in the beaten egg, ensuring it’s well-coated, then fry in hot oil until golden and crispy on all sides.
-
Serve: Enjoy your Tahu Telur with a side of your favorite dipping sauce or as part of a larger meal!
This recipe not only tantalizes the taste buds but also provides a nutritious boost from the carrots and tofu, making it an ultimate addition to your culinary repertoire!
