Indonesian tofo recipes

Crispy Tofu and Carrot Delight: A Flavorful Tahu Telur Recipe

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Tahu Telur with Carrots Recipe

This delightful Tahu Telur with Carrots combines the rich flavors of tofu and fresh vegetables, creating a wholesome dish perfect for any meal. Here’s how to prepare it:

Ingredients

Quantity Ingredient
10 White tofu, mashed
1 Carrot, grated
2 Eggs
1 Green onion, finely sliced
1.5 tsp Sugar
1.5 tsp Salt
To taste Ground pepper
As needed Oil for frying

Instructions

  1. Mix the Ingredients: In a large mixing bowl, combine the mashed tofu, sliced green onion, grated carrot, sugar, salt, ground pepper, and 1 egg. Stir well until all ingredients are evenly mixed.

  2. Prepare the Steamer: Preheat your steamer and grease a baking dish with margarine to prevent sticking.

  3. Steam the Mixture: Pour the tofu mixture into the prepared baking dish and steam for 20 minutes until cooked through.

  4. Cool and Chill: Once steamed, remove from heat and allow to cool slightly. Refrigerate for about 30 minutes to firm up.

  5. Slice and Prepare for Frying: After chilling, slice the tofu mixture into pieces as desired. Beat the remaining egg in a separate bowl.

  6. Fry the Tahu Telur: Dip each piece of tofu in the beaten egg, ensuring it’s well-coated, then fry in hot oil until golden and crispy on all sides.

  7. Serve: Enjoy your Tahu Telur with a side of your favorite dipping sauce or as part of a larger meal!

This recipe not only tantalizes the taste buds but also provides a nutritious boost from the carrots and tofu, making it an ultimate addition to your culinary repertoire!

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