Tahu Telur with Carrots Recipe
This delightful Tahu Telur with Carrots combines the rich flavors of tofu and fresh vegetables, creating a wholesome dish perfect for any meal. Here’s how to prepare it:
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 | White tofu, mashed |
| 1 | Carrot, grated |
| 2 | Eggs |
| 1 | Green onion, finely sliced |
| 1.5 tsp | Sugar |
| 1.5 tsp | Salt |
| To taste | Ground pepper |
| As needed | Oil for frying |
Instructions
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Mix the Ingredients: In a large mixing bowl, combine the mashed tofu, sliced green onion, grated carrot, sugar, salt, ground pepper, and 1 egg. Stir well until all ingredients are evenly mixed.
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Prepare the Steamer: Preheat your steamer and grease a baking dish with margarine to prevent sticking.
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Steam the Mixture: Pour the tofu mixture into the prepared baking dish and steam for 20 minutes until cooked through.
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Cool and Chill: Once steamed, remove from heat and allow to cool slightly. Refrigerate for about 30 minutes to firm up.
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Slice and Prepare for Frying: After chilling, slice the tofu mixture into pieces as desired. Beat the remaining egg in a separate bowl.
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Fry the Tahu Telur: Dip each piece of tofu in the beaten egg, ensuring it’s well-coated, then fry in hot oil until golden and crispy on all sides.
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Serve: Enjoy your Tahu Telur with a side of your favorite dipping sauce or as part of a larger meal!
This recipe not only tantalizes the taste buds but also provides a nutritious boost from the carrots and tofu, making it an ultimate addition to your culinary repertoire!
