Golden Tofu and Bean Sprout Fritters

Ingredients

• 2 blocks of firm tofu
• 1 handful of bean sprouts
• 1 egg
• 1 packet of seasoned flour mix (Saj*ku or similar)
• 1/2 teaspoon salt
• Water, as needed for consistency

Instructions

1. Begin by crumbling the tofu into a large mixing bowl using a spoon, ensuring it is broken down into small pieces.

2. Crack the egg into the bowl with the crumbled tofu and mix well to combine.

3. Add the seasoned flour mix and salt to the tofu mixture. If the mixture seems too thick, gradually add a small amount of water until it reaches a smooth, spoonable consistency.

4. Stir in the bean sprouts until evenly distributed throughout the mixture.

5. Heat oil in a frying pan over medium heat. Once the oil is hot, spoon dollops of the tofu mixture into the pan, flattening them slightly with the back of the spoon.

6. Fry the fritters for about 3-4 minutes on each side, or until they turn a golden brown and crispy.

7. Remove the fritters from the pan and drain them on paper towels to remove excess oil.

8. Serve hot as a delicious appetizer or side dish, and enjoy the crispy, savory flavors.

These crispy tofu and bean sprout fritters make a delightful addition to any meal, offering a satisfying crunch and rich flavor in every bite.