Crispy Tofu and Egg Lumpia: Savory Filipino Spring Rolls

Lumpia with Tofu and Egg

Ingredients:

For the Wrapper:

• 250 grams all-purpose flour
• 3 tablespoons tapioca starch
• 3 tablespoons cornstarch
• 1 egg
• 2 teaspoons salt
• 4 tablespoons vegetable oil
• Water, as needed

For the Filling:

• 3 pieces of yellow tofu (white tofu can also be used)
• 2 eggs
• 5 tablespoons all-purpose flour
• 2 tablespoons tapioca starch
• 2 teaspoons salt (to taste)
• 1 teaspoon sugar (to taste)
• 3 shallots
• 2 garlic cloves
• 4 chili peppers (adjust to taste)
• 2 teaspoons soy sauce
• 2 teaspoons seasoning powder (optional)

For Frying:

• 500 grams vegetable oil

Instructions:

1. Prepare the Wrapper:

   • In a mixing bowl, combine the all-purpose flour, tapioca starch, cornstarch, egg, and salt. Gradually add water while stirring to create a smooth batter. Continue adding water until the batter is thin and free of lumps.
   • Strain the batter through a fine sieve to ensure it is perfectly smooth and lump-free.

2. Make the Filling:

   • Start by preparing the seasoning for the filling. Blend the chili peppers, shallots, garlic, sugar, and salt in a food processor until finely ground.
   • Mash the tofu in a separate bowl. Mix in the all-purpose flour, tapioca starch, eggs, the blended seasoning, soy sauce, and seasoning powder (if using). Combine everything thoroughly until well mixed.

3. Cook the Wrappers:

   • Heat a non-stick skillet over medium heat. Pour a thin layer of the batter into the skillet, swirling to create a round, even layer. Cook until the edges start to lift and the surface appears dry. Remove from the skillet and place on a plate.

4. Assemble the Lumpia:

   • Place a spoonful of the tofu filling in the center of each cooked wrapper. Fold the sides over the filling and roll tightly to enclose.

5. Fry the Lumpia:

   • Heat the vegetable oil in a deep fryer or large pan over medium-high heat. Fry the lumpia in batches, turning occasionally, until they are golden brown and crispy.
   • Remove from the oil and drain on paper towels.

6. Serve:

   • Serve the lumpia hot, as a delicious snack or appetizer.

Enjoy your homemade Lumpia with Tofu and Egg, a delightful treat that brings together crispy wrappers and savory filling in every bite!